Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Apple and Cheddar French Toast Sandwich https://www.metro.ca/userfiles/image/recipes/Pain-dore-au-cheddar-vieilli-7204.jpg PT10M PT10M PT20M
Preheat oven to 350°F (180°C).In a bowl, whisk eggs and milk together.Add cinnamon and set aside.Lay 4 slices of bread down and top each one with 4 apple slices and 1 slice of cheddar.Close sandwiches with remaining slices of bread.In a hot skillet over medium heat, melt butter.Meanwhile, dip each sandwich in the egg mixture, moistening both sides thoroughly.Place in the skillet and cook until golden brown, flip, and finish in the oven for 10 minutes or until cheese is melted.Remove from oven, drizzle with maple syrup and serve.
4
4 5 5 3
2 Irresistibles large eggs 1/2 cup (125 mL) 2 % milk 1 pinch Irresistibles ground cinnamon 8 slices of sourdough bread 2 red apples cut into 16 slices 4 slices aged cheddar 1 tsp. (5 mL) Selection unsalted butter Irresistibles maple syrup to taste
Apple and Cheddar French Toast Sandwich

Apple and Cheddar French Toast Sandwich

Rate this recipe
5 Votes
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    Irresistibles large eggs
  • 1/2 cup
    (125 mL)
    2 % milk
  • 1
    pinch Irresistibles ground cinnamon
  • 8
    slices of sourdough bread
  • 2
    red apples cut into 16 slices
  • 4
    slices aged cheddar
  • 1 tsp.
    (5 mL)
    Selection unsalted butter

  • Irresistibles maple syrup to taste
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

In a bowl, whisk eggs and milk together.

Add cinnamon and set aside.

Lay 4 slices of bread down and top each one with 4 apple slices and 1 slice of cheddar.

Close sandwiches with remaining slices of bread.

In a hot skillet over medium heat, melt butter.

Meanwhile, dip each sandwich in the egg mixture, moistening both sides thoroughly.

Place in the skillet and cook until golden brown, flip, and finish in the oven for 10 minutes or until cheese is melted.

Remove from oven, drizzle with maple syrup and serve.

Source : Chef Caroline McCann

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.