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Apple, Pear, Cheddar and Date Skewers
2013-08-14
https://www.metro.ca/userfiles/image/recipes/brochettes-de-pommes-de-poires-et-de-cheddar-7300.jpg
PT15M
PT00M
PT15M
Cut the apples into 40 1-in. (2.5-cm) cubes.Set aside in a bowl.Cut the pears into 20 1-in. (2.5-cm) cubes.Set aside with the apples.Cut the cheese into 1-in. (2.5-cm) cubes. Set aside.Toss apple and pear cubes with lemon juice to coat.Onto each skewer, thread a cube of apple, a half date, a cube of cheese, a cube of pear, a half date, a cube of apple and finally a cube of cheese.Quote from Linda Montpetit: Have the kids help make these mini skewers which are an ideal after-school energy booster. The fibre in the fruit and protein in the cheese will keep hunger at bay until dinnertime.
20
Chef Caroline McCann
0
0
0
0
sufficient quantiy, Delicious apples, washed and cored
sufficient quantity, Bosc pear, washed and cored
10 1/2 oz (300 g) Selection marbled cheddar, cut into 60 small cubes
1 Tbsp. (15 mL) lemon juice
20 pitted dates, halved lengthways
20 8-in. (20 cm) wooden skewers
Apple, Pear, Cheddar and Date Skewers
20
skewers
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME
Ingredients
-
sufficient quantiy, Delicious apples, washed and cored
-
sufficient quantity, Bosc pear, washed and cored
-
10 1/2 oz
(300 g)Selection marbled cheddar, cut into 60 small cubes
-
1 Tbsp.
(15 mL)lemon juice
-
20
pitted dates, halved lengthways
-
20
8-in. (20 cm) wooden skewers
Preparation
Cut the apples into 40 1-in. (2.5-cm) cubes.
Set aside in a bowl.
Cut the pears into 20 1-in. (2.5-cm) cubes.
Set aside with the apples.
Cut the cheese into 1-in. (2.5-cm) cubes. Set aside.
Toss apple and pear cubes with lemon juice to coat.
Onto each skewer, thread a cube of apple, a half date, a cube of cheese, a cube of pear, a half date, a cube of apple and finally a cube of cheese.
Quote from Linda Montpetit: Have the kids help make these mini skewers which are an ideal after-school energy booster. The fibre in the fruit and protein in the cheese will keep hunger at bay until dinnertime.
Source :
Chef Caroline McCann
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
