Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Nutty Quinoa Salad with Avocado and Greek Yogurt
2013-09-19
https://www.metro.ca/userfiles/image/recipes/salade-de-quinoa-aux-noix-avec-avocat-et-yogourt-grec-oikos-a-la-figue-7345.jpg
PT20M
PT00M
PT20M
For the vinaigrette, combine the yogurt, juice, honey, mustard, and salt. Set aside.Sauté the Brussels sprouts with the butter in a hot pan until they are soft. Set aside.Combine the salad ingredients in a large salad bowl. Drizzle some vinaigrette on top and gently toss. Serve immediately.Note: This dish can be a meal in itself or a delicious side for roasted salmon or halibut, chicken, or steak.Source: Metro
4
Danone
5
2
5
5
2-3 cups (500-750 mL) cooked quinoa (red, black or golden)
1/4 cup (60 mL) pumpkin seeds
1/2 cup (125 mL) nuts of your choice: pecans, almonds or walnuts
1/4 cup (60 mL) pomegranate arils
1 avocado thinly sliced
1/2 cup (125 ml) Brussel sprouts halved
1 tablespoon (15 ml) salted butter
1/2 cup (125 ml) apple juice
1/4 cup (60 mL) honey or maple syrup
1/4 cup (60 ml) old fashioned Dijon mustard
Nutty Quinoa Salad with Avocado and Greek Yogurt
4
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME
Ingredients
-
2-3 cups
(500-750 mL)cooked quinoa (red, black or golden)
-
1/4 cup
(60 mL)pumpkin seeds
-
1/2 cup
(125 mL)nuts of your choice: pecans, almonds or walnuts
-
1/4 cup
(60 mL)pomegranate arils
-
1
avocado thinly sliced
-
1/2 cup
(125 ml)Brussel sprouts halved
-
1 tablespoon
(15 ml)salted butter
-
plain Greek yogurt
-
1/2 cup
(125 ml)apple juice
-
1/4 cup
(60 mL)honey or maple syrup
-
1/4 cup
(60 ml)old fashioned Dijon mustard
-
1 tablespoon
(15 mL)sea salt
Preparation
For the vinaigrette, combine the yogurt, juice, honey, mustard, and salt. Set aside.
Sauté the Brussels sprouts with the butter in a hot pan until they are soft. Set aside.
Combine the salad ingredients in a large salad bowl. Drizzle some vinaigrette on top and gently toss. Serve immediately.
Note: This dish can be a meal in itself or a delicious side for roasted salmon or halibut, chicken, or steak.
Source: Metro
Source :
Danone
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
