Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Quebec Milk-Fed Veal Chops, Moroccan Style https://www.metro.ca/userfiles/image/recipes/cotelettes-veau-lait-marocaine-6955.jpg PT15M PT05M PT20M
In a bowl, combine the zucchini, coriander, orange peel, cinnamon and Jamaican pepper. Set aside.With a small, sharp knife, cut a slit about 2" (5 cm) long in the side of each chop to make a pocket. Be careful not to pierce the meat. Stuff each chop with the reserved mixture.In a large skillet, heat the butter and the oil over medium-high heat. Fry the chops for 5 minutes on each side, or until cooked but still slightly pink inside. Season with salt and pepper to taste.Serve with couscous and green beans.
4
4 1 4 4
1/2 cup (125 mL) zucchini, in small dice 1/3 cup (80 mL) chopped fresh coriander (cilantro) 2 Tbsp. (30 mL) candied orange peel, in small dice 1/4 tsp. (1 mL) cinnamon 1/4 tsp. (1 mL) jamaican pepper 4 Quebec milk-fed veal rib chops, approx. 1" (2.5 cm) thick 1 Tbsp. (15 mL) vegetable oil 1 Tbsp. (15 mL) butter Salt and pepper to taste
Quebec Milk-Fed Veal Chops, Moroccan Style

Quebec Milk-Fed Veal Chops, Moroccan Style

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    zucchini, in small dice
  • 1/3 cup
    (80 mL)
    chopped fresh coriander (cilantro)
  • 2 Tbsp.
    (30 mL)
    candied orange peel, in small dice
  • 1/4 tsp.
    (1 mL)
    cinnamon
  • 1/4 tsp.
    (1 mL)
    jamaican pepper
  • 4
    Quebec milk-fed veal rib chops, approx. 1" (2.5 cm) thick
  • 1 Tbsp.
    (15 mL)
    vegetable oil
  • 1 Tbsp.
    (15 mL)
    butter

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a bowl, combine the zucchini, coriander, orange peel, cinnamon and Jamaican pepper. Set aside.

With a small, sharp knife, cut a slit about 2" (5 cm) long in the side of each chop to make a pocket. Be careful not to pierce the meat. Stuff each chop with the reserved mixture.

In a large skillet, heat the butter and the oil over medium-high heat. Fry the chops for 5 minutes on each side, or until cooked but still slightly pink inside. Season with salt and pepper to taste.

Serve with couscous and green beans.

Source : Veau de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.