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Quebec Milk-Fed Veal Burger with Pesto and Brie
2013-08-06
https://www.metro.ca/userfiles/image/recipes/burger-veau-lait-pesto-brie-5898.jpg
PT02M
PT10M
PT12M
Make 4 patties from the ground milk-fed veal.On the barbecue (BBQ), at medium-high heat, cook one side of the patties (approx. 5 min.) and then flip over to the other side. Spread 1 Tbsp. (15 mL) of pesto and 1 slice of Brie cheese on the cooked side of each patty.Keep cooking until the meat on the outside is golden brown and has completely lost its red tint in the middle (internal temperature of 174°F or 79°C).Place the patties of milk-fed veal on pre-heated Kaiser buns, add a slice of tomato and serve with a crisp green salad on the side.Source: Veau de lait du Québec
4
Veau de lait du Québec
4
1
4
4
1 lb (454 g) ground Quebec Milk-Fed veal
4 Tbsp. (60 mL) pesto
4 slices of brie cheese
4 kaiser buns
4 slices of tomato
Quebec Milk-Fed Veal Burger with Pesto and Brie
4
servings
0:02
Preparation
0:10
COOKING
0:12
TOTAL TIME
Ingredients
-
1 lb
(454 g)ground Quebec Milk-Fed veal
-
4 Tbsp.
(60 mL)pesto
-
4
slices of brie cheese
-
4
kaiser buns
-
4
slices of tomato
Preparation
Make 4 patties from the ground milk-fed veal.
On the barbecue (BBQ), at medium-high heat, cook one side of the patties (approx. 5 min.) and then flip over to the other side. Spread 1 Tbsp. (15 mL) of pesto and 1 slice of Brie cheese on the cooked side of each patty.
Keep cooking until the meat on the outside is golden brown and has completely lost its red tint in the middle (internal temperature of 174°F or 79°C).
Place the patties of milk-fed veal on pre-heated Kaiser buns, add a slice of tomato and serve with a crisp green salad on the side.
Source: Veau de lait du Québec
Source :
Veau de lait du Québec
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
