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Pumpkin with Pork Stuffing
2013-08-06
https://www.metro.ca/userfiles/image/recipes/citrouille-farcie-porc-hache-1777.jpg
PT30M
PT1H00M
PT1H30M
Preheat oven to 350*F (175*C).Cut top of the pumpkin off and remove seeds and filaments. Make small incisions in the flesh taking care not to cut through rind. Bake 30 minutes.In a skillet, cook vegetables in butter until tender. Add pork, tomatoes, carrots and potatoes. Season with oregano, basil, Worcestershire sauce, salt and pepper. Simmer for 15 minutes.Stuff pumpkin with mixture. Bake 15 minutes. Sprinkle with grated cheese. Bake 5 more minutes.
6
Metro
4
8
5
3
1 small pumpkin
2 Tbsp. (30 mL) butter
1 cup (250 mL) chopped onion
1 cup (250 mL) chopped celery
1/2 cup (125 mL) chopped green pepper
2 garlic cloves
1 1/2 lb (680 g) ground pork
3 Tomato
6 carrot, sliced
5 potato diced
1 tsp. (5 mL) oregano
1 tsp. (5 mL) basil
1 Tbsp. (15 mL) Worcestershire sauce
1 cup (250 mL) grated mozzarella
To taste Salt and pepper
Pumpkin with Pork Stuffing
-
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Gluten-free
6
servings
0:30
Preparation
1:00
COOKING
1:30
TOTAL TIME
Ingredients
-
1
small pumpkin
-
2 Tbsp.
(30 mL)butter
-
1 cup
(250 mL)chopped onion
-
1 cup
(250 mL)chopped celery
-
1/2 cup
(125 mL)chopped green pepper
-
2
garlic cloves
-
1 1/2 lb
(680 g)ground pork
-
3
Tomato
-
6
carrot, sliced
-
5
potato diced
-
1 tsp.
(5 mL)oregano
-
1 tsp.
(5 mL)basil
-
1 Tbsp.
(15 mL)Worcestershire sauce
-
1 cup
(250 mL)grated mozzarella
-
To taste Salt and pepper
Preparation
Preheat oven to 350*F (175*C).
Cut top of the pumpkin off and remove seeds and filaments. Make small incisions in the flesh taking care not to cut through rind. Bake 30 minutes.
In a skillet, cook vegetables in butter until tender. Add pork, tomatoes, carrots and potatoes. Season with oregano, basil, Worcestershire sauce, salt and pepper. Simmer for 15 minutes.
Stuff pumpkin with mixture. Bake 15 minutes. Sprinkle with grated cheese. Bake 5 more minutes.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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