METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Pork Fillets with Pear and Goat's Cheese Stuffing
2013-08-06
https://www.metro.ca/userfiles/image/recipes/filets-porc-poire-fromage-chevre-3845.jpg
PT15M
PT12M
PT27M
In a bowl, mix all ingredients for the stuffing. Set aside.Cut the pork fillets in 2. Open the fillets lengthwise, stuff with the pear mixture and top with chives. Close and secure with a toothpick or piece of string.Preheat the barbecue to high.Place the fillets on the barbecue. Reduce the heat to medium. Cook approximately 12 minutes, basting with honey and turning a few times.
4
Metro
4
17
5
2
2 pork fillets
4 fresh chives or 1 teaspoon (5 mL), dried chives
2 Tbsp. (30 mL) honey
Pork Fillets with Pear and Goat's Cheese Stuffing
4
servings
0:15
Preparation
0:12
COOKING
0:27
TOTAL TIME
Ingredients
-
stuffing
-
2
ripe pear, cored and grated
-
1 cup
(250 mL)goat's cheese, crumbled
-
1
garlic clove
-
2 Tbsp.
(30 mL)breadcrumbs
-
Salt and freshly ground pepper to taste
-
2
pork fillets
-
4
fresh chives or 1 teaspoon (5 mL), dried chives
-
2 Tbsp.
(30 mL)honey
Preparation
In a bowl, mix all ingredients for the stuffing. Set aside.
Cut the pork fillets in 2. Open the fillets lengthwise, stuff with the pear mixture and top with chives. Close and secure with a toothpick or piece of string.
Preheat the barbecue to high.
Place the fillets on the barbecue. Reduce the heat to medium. Cook approximately 12 minutes, basting with honey and turning a few times.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
