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In a pot, heat butter and cook onion, pumpkin and potato for 10 min.
Add chicken bouillon and bring to a boil.
Reduce heat to medium and cook with cover ajar for 20 min., stirring occasionally.
Put through blender until smooth and return to pot.
Add milk, nutmeg, salt and pepper and heat through over low heat.
Serve and sprinkle with grated cheese. Add homemade croutons and chopped parsley if you wish.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.