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Roasted Pumpkin Soup with Ginger
2016-01-27
https://www.metro.ca/userfiles/image/recipes/soupe-citrouille-rotie-gingembre-10418.jpg
PT25M
PT45M
PT1H10M
Preheat oven to 425°F (220°C).Toss together pumpkin, shallots, garlic, ginger, oil, cumin, salt and pepper; arrange in even layer on baking sheet.Roast for 40 minutes or until very tender.Transfer to blender with broth; purée until very smooth.Pour into large saucepan; bring to simmer over medium heat.Cook for 5 minutes or until heated through.Tips:Save time by substituting 2 cups (500 mL) pure pumpkin purée for pumpkin or butternut squash.Garnish with roasted pumpkin seeds, chopped cashews or fresh cilantro.How to prepare a pumpkin for baking:Cut pumpkin in half; scrape out stringy pulp and seeds.Cut pumpkin into pieces; remove peel from each piece and discard.Cut pumpkin pieces into chunks.
6
Campbell
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0
0
0
8 cups (2 L) small sugar pumpkin or butternut squash, peeled and cut into chunks
4 shallots, quartered
4 clove garlic, halved
1 piece of fresh gingerroot, sliced
2 Tbsp. (30 mL) canola oil
1 tsp. (5 mL) ground cumin
3/4 tsp. (4 mL) salt
1/4 tsp. (1 mL) ground black pepper
900 mL beef broth ready to use Campbell
Roasted Pumpkin Soup with Ginger
6
servings
0:25
Preparation
0:45
COOKING
1:10
TOTAL TIME
Ingredients
-
8 cups
(2 L)small sugar pumpkin or butternut squash, peeled and cut into chunks
-
4
shallots, quartered
-
4
clove garlic, halved
-
1
piece of fresh gingerroot, sliced
-
2 Tbsp.
(30 mL)canola oil
-
1 tsp.
(5 mL)ground cumin
-
3/4 tsp.
(4 mL)salt
-
1/4 tsp.
(1 mL)ground black pepper
-
900 mL
beef broth ready to use Campbell
Preparation
Preheat oven to 425°F (220°C).
Toss together pumpkin, shallots, garlic, ginger, oil, cumin, salt and pepper; arrange in even layer on baking sheet.
Roast for 40 minutes or until very tender.
Transfer to blender with broth; purée until very smooth.
Pour into large saucepan; bring to simmer over medium heat.
Cook for 5 minutes or until heated through.
Tips:
Save time by substituting 2 cups (500 mL) pure pumpkin purée for pumpkin or butternut squash.
Garnish with roasted pumpkin seeds, chopped cashews or fresh cilantro.
How to prepare a pumpkin for baking:
Cut pumpkin in half; scrape out stringy pulp and seeds.
Cut pumpkin into pieces; remove peel from each piece and discard.
Cut pumpkin pieces into chunks.
Source :
Campbell
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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