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Pumpkin Purée
2013-08-06
https://www.metro.ca/userfiles/image/recipes/puree-citrouille-191.jpg
PT15M
PT1H00M
PT1H15M
Cut the pumpkin in half; remove seeds and strings.Put both halves of the pumpkin in a baking dish.Pick the pumpkin and cook at 350°F / 180°C until tender (30 to 60 minutes).Remove and purée the flesh.
250
Metro
4
3
5
2
pumpkin
Pumpkin Purée
-
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Gluten-free -
![]()
Lactose-free
250
mL
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME
Ingredients
-
pumpkin
Preparation
Cut the pumpkin in half; remove seeds and strings.
Put both halves of the pumpkin in a baking dish.
Pick the pumpkin and cook at 350°F / 180°C until tender (30 to 60 minutes).
Remove and purée the flesh.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
