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Pulled Pork Banh Mi
2019-09-06
https://www.metro.ca/userfiles/image/recipes/banh-mi-au-porc-effiloche-11111.jpg
PT20M
PT4H20M
PT4H40M
Preheat the oven to 310°F.Coat the pork shoulder with the seasoning and brown sugar.Heat the oil in a pan on high. Sear both sides of the pork shoulder.Place the pork shoulder, garlic, and onion in a large baking dish.Pour the orange juice, soy sauce, and brown sugar in the dish.Cover the dish and cook in the oven for 4 hours.Flip the meat halfway through cooking.Remove the meat from the broth. Filter the broth. In a pan on high, reduce the broth until it thickens.Shred the pork. Add the pulled pork to the sauce.Add the pork, marinated vegetables, cilantro, and mayo in the baguette.Source: Max L'Affamé
4
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0
0
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For the seasonings :
1 pork shoulder or boneless pork loin
4 tablespoon (60 ml) La Cage pork seasonings :
4 tablespoon (60 ml) brown sugar
For baking
1 tablespoon (15 ml) oil
2 garlic cloves halved
1 onion quartered
1 cup (250 ml) orange juice
1 cup (250 ml) soy sauce
1 cup (250 ml) brown sugar
For the sandwich
1 baguette bread sliced lengthwise only on one side
marinated vegetables (carrots, daikon)
La Cage chipotle mayonnaise
To taste cilantro
Pulled Pork Banh Mi
4
Main course
0:20
Preparation
4:20
COOKING
4:40
TOTAL TIME
Ingredients
-
For the seasonings :
-
1
pork shoulder or boneless pork loin
-
4 tablespoon
(60 ml)La Cage pork seasonings :
-
4 tablespoon
(60 ml)brown sugar
-
For baking
-
1 tablespoon
(15 ml)oil
-
2
garlic cloves halved
-
1
onion quartered
-
1 cup
(250 ml)orange juice
-
1 cup
(250 ml)soy sauce
-
1 cup
(250 ml)brown sugar
-
For the sandwich
-
1
baguette bread sliced lengthwise only on one side
-
marinated vegetables (carrots, daikon)
-
La Cage chipotle mayonnaise
-
To taste
cilantro
Preparation
Preheat the oven to 310°F.
Coat the pork shoulder with the seasoning and brown sugar.
Heat the oil in a pan on high. Sear both sides of the pork shoulder.
Place the pork shoulder, garlic, and onion in a large baking dish.
Pour the orange juice, soy sauce, and brown sugar in the dish.
Cover the dish and cook in the oven for 4 hours.
Flip the meat halfway through cooking.
Remove the meat from the broth. Filter the broth. In a pan on high, reduce the broth until it thickens.
Shred the pork. Add the pulled pork to the sauce.
Add the pork, marinated vegetables, cilantro, and mayo in the baguette.
Source: Max L'Affamé
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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