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Preheat the oven to 310°F.
Coat the pork shoulder with the seasoning and brown sugar.
Heat the oil in a pan on high. Sear both sides of the pork shoulder.
Place the pork shoulder, garlic, and onion in a large baking dish.
Pour the orange juice, soy sauce, and brown sugar in the dish.
Cover the dish and cook in the oven for 4 hours.
Flip the meat halfway through cooking.
Remove the meat from the broth. Filter the broth. In a pan on high, reduce the broth until it thickens.
Shred the pork. Add the pulled pork to the sauce.
Add the pork, marinated vegetables, cilantro, and mayo in the baguette.
Source: Max L'Affamé
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