Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Have a question? Visit our
Help Center.For a better browsing experience, this site has been optimized for Chrome on your device.
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
It will be used to make checkout faster in the future! You can modify it at any time.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
Preheat the oven to 310°F.
Coat the pork shoulder with the seasoning and brown sugar.
Heat the oil in a pan on high. Sear both sides of the pork shoulder.
Place the pork shoulder, garlic, and onion in a large baking dish.
Pour the orange juice, soy sauce, and brown sugar in the dish.
Cover the dish and cook in the oven for 4 hours.
Flip the meat halfway through cooking.
Remove the meat from the broth. Filter the broth. In a pan on high, reduce the broth until it thickens.
Shred the pork. Add the pulled pork to the sauce.
Add the pork, marinated vegetables, cilantro, and mayo in the baguette.
Source: Max L'Affamé
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.