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Slow Cooker Pulled Pork
2022-02-14
https://www.metro.ca/userfiles/image/recipes/Effiloché-porc-mijoteuse-11847.jpg
PT20M
PT4H00M
PT4H20M
Sprinkle pork with ground pepper.In a heavy bottom skillet, warm oil over medium heat and brown pork roast all over, about 10 minutes. Transfer to slow cooker.Add onions, garlic, paprika, bay leaf, brown sugar and cider vinegar, tomato soup, broth, and orange juice.Cook, covered, on high setting for 4 hours or on low setting for 7 to 8 hours. Remove pork roast from liquid and cool. Remove bay leaf.Using two forks, shred, or pull apart and return to hot liquid.Adjust seasoning to your liking and serve piled high on warm buns.
6
Metro
3
4
5
1
3 1/2 lb (1.59 kg) boneless pork shoulder
1 teaspoon (5 ml) black pepper
2 tablespoons (30 ml) Canola oil
1 can CAMPBELL'S® Condensed Tomato Basil & Oregano Soup
1 carton CAMPBELL'S® Ready to Use 30% Less Sodium Chicken Broth
2 medium onion, sliced
3 tablespoons chopped garlic
1 teaspoon (5 ml) smoked paprika or 10 ml (2tsp) regular paprika
1/4 cup (60 ml) orange juice
2 tablespoons (30 ml) cider vinegar
2 tablespoons (30 ml) brown sugar
Slow Cooker Pulled Pork
6
Main course
0:20
Preparation
4:00
COOKING
4:20
TOTAL TIME
Ingredients
-
3 1/2 lb
(1.59 kg)boneless pork shoulder
-
1 teaspoon
(5 ml)black pepper
-
2 tablespoons
(30 ml)Canola oil
-
1
can CAMPBELL'S® Condensed Tomato Basil & Oregano Soup
-
1
carton CAMPBELL'S® Ready to Use 30% Less Sodium Chicken Broth
-
2
medium onion, sliced
-
3
tablespoons chopped garlic
-
1 teaspoon
(5 ml)smoked paprika or 10 ml (2tsp) regular paprika
-
1/4 cup
(60 ml)orange juice
-
2 tablespoons
(30 ml)cider vinegar
-
2 tablespoons
(30 ml)brown sugar
Preparation
Sprinkle pork with ground pepper.
In a heavy bottom skillet, warm oil over medium heat and brown pork roast all over, about 10 minutes. Transfer to slow cooker.
Add onions, garlic, paprika, bay leaf, brown sugar and cider vinegar, tomato soup, broth, and orange juice.
Cook, covered, on high setting for 4 hours or on low setting for 7 to 8 hours. Remove pork roast from liquid and cool. Remove bay leaf.
Using two forks, shred, or pull apart and return to hot liquid.
Adjust seasoning to your liking and serve piled high on warm buns.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
