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Prosciutto Broccoli Rolls
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Roules-prosciutto-brocoli-1174.jpg
PT15M
PT15M
PT30M
Put broccoli flowerets, 2 slices of cheese and some sliced black olives on each slice of prosciutto, then roll up prosciutto.Put rolls in a casserole and keep warm.Melt butter in a double boiler.Stir flour and cook until a ball forms.Add milk and cook until thick, stirring constantly.Reduce heat and simmer over low heat about 10 minutes.Pour over prosciutto rolls. Serve.
4
Metro
3
14
5
2
1 lb (454 g) broccoli flowerets, cooked
16 Emmental cheese
8 black olives, pitted and sliced
8 thin slices prosciutto
Prosciutto Broccoli Rolls
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1 lb
(454 g)broccoli flowerets, cooked
-
16
Emmental cheese
-
8
black olives, pitted and sliced
-
8
thin slices prosciutto
-
béchamel sauce:
-
2 Tbsp.
(30 mL)butter
-
3 Tbsp.
(45 mL)flour
-
2 cups
(500 mL)2 % milk
-
Salt and pepper to taste
Preparation
Put broccoli flowerets, 2 slices of cheese and some sliced black olives on each slice of prosciutto, then roll up prosciutto.
Put rolls in a casserole and keep warm.
Melt butter in a double boiler.
Stir flour and cook until a ball forms.
Add milk and cook until thick, stirring constantly.
Reduce heat and simmer over low heat about 10 minutes.
Pour over prosciutto rolls. Serve.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
