Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Prosciutto Grilled Chicken Breast
2013-08-06
https://www.metro.ca/userfiles/image/recipes/poitrines-poulet-grillees-prosciutto-4233.jpg
PT15M
PT16M
PT31M
With a sharp knife, split breast halves lengthwise to form a deep pocket. Proceed gently to avoid piercing chicken. Stuff each pocket with 2 prosciutto slices, 1 slice of Providence Oka, 5 mL (1 tsp.) Dijon mustard and 2 basil leaves. Secure with thin cotton string or toothpicks.Brush each chicken half breast with olive oil and season to taste with cumin, savoury, salt and pepper.Under the oven grill or on the barbecue, sear chicken over high heat for 2 minutes on each side. Reduce heat to medium-high heat or 180°C / 350°F and cook for 6 minutes on each side.
4
Dairy Farmers of Canada
3
8
5
1
4 skinless boneless chicken breast halves
8 prosciutto thin slices
4 providence Oka slices
1 Tbsp. (15 mL) Dijon mustard
fresh basil leaves
olive oil
cumin
savoury
salt and pepper
Prosciutto Grilled Chicken Breast
-
![]()
Gluten-free
4
servings
0:15
Preparation
0:16
COOKING
0:31
TOTAL TIME
Ingredients
-
4
skinless boneless chicken breast halves
-
8
prosciutto thin slices
-
4
providence Oka slices
-
1 Tbsp.
(15 mL)Dijon mustard
-
fresh basil leaves
-
olive oil
-
cumin
-
savoury
-
salt and pepper
Preparation
With a sharp knife, split breast halves lengthwise to form a deep pocket. Proceed gently to avoid piercing chicken. Stuff each pocket with 2 prosciutto slices, 1 slice of Providence Oka, 5 mL (1 tsp.) Dijon mustard and 2 basil leaves. Secure with thin cotton string or toothpicks.
Brush each chicken half breast with olive oil and season to taste with cumin, savoury, salt and pepper.
Under the oven grill or on the barbecue, sear chicken over high heat for 2 minutes on each side. Reduce heat to medium-high heat or 180°C / 350°F and cook for 6 minutes on each side.
Source :
Dairy Farmers of Canada
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
