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Cucumber Rounds with Smoked Salmon and Camembert
2013-08-06
https://www.metro.ca/userfiles/image/recipes/rondelles-concombre-saumon-fume-camembert-4636.jpg
PT05M
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Top cucumber slices with a small slice of smoked salmon and a tiny wedge of cheese. Sprinkle with chopped fresh dill, lemon zest and ground pink pepper, to taste.Serve immediately or refrigerate, removing from fridge a few minutes before serving to bring to room temperature.
1
Dairy Farmers of Canada
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thin slices of English cucumber
slices of smoked salmon
canadian camembert
fresh dill
grated lemon rind
pink peppercorns
Cucumber Rounds with Smoked Salmon and Camembert
-
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Gluten-free
1
serving
0:05
Preparation
0:00
COOKING
0:05
TOTAL TIME
Ingredients
-
thin slices of English cucumber
-
slices of smoked salmon
-
canadian camembert
-
fresh dill
-
grated lemon rind
-
pink peppercorns
Preparation
Top cucumber slices with a small slice of smoked salmon and a tiny wedge of cheese. Sprinkle with chopped fresh dill, lemon zest and ground pink pepper, to taste.
Serve immediately or refrigerate, removing from fridge a few minutes before serving to bring to room temperature.
Source :
Dairy Farmers of Canada
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
