METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Pork Tournedos with Raspberry Vinegar Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/tournedos-porc-sauce-vinaigre-framboise-286.jpg
PT15M
PT30M
PT45M
Pour all the raspberry vinegar sauce ingredients in a pan; bring to a boil.Cook the sweet potatoes about 30 minutes. Cut in 2 and scoop out the centre. Purée with butter.Add cheese spread and chopped chives to puréed sweet potatoes.Brush fresh pork tournedos with raspberry vinegar sauce and grill on the fry pan 3 to 6 minutes per side.Fill the potato shells with purée.
4
Metro
0
0
0
0
2 sweet potatoes
2 Tbsp. (30 mL) butter
3/4 cup (190 mL) processed cheese spread
1/4 cup (60 mL) chopped chives
4 fresh pork tournedos (2.5 cm/1 inch)
Pork Tournedos with Raspberry Vinegar Sauce
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)olive oil
-
1
onion, chopped
-
3
cloves garlic, chopped
-
1
hot pepper, chopped
-
1/4 cup
(60 mL)raspberry vinegar
-
1 tsp.
(5 mL)ground black pepper
-
1/4 cup
(60 mL)fruit ketchup
-
3 Tbsp.
(45 mL)apricot jelly
-
2
sweet potatoes
-
2 Tbsp.
(30 mL)butter
-
3/4 cup
(190 mL)processed cheese spread
-
1/4 cup
(60 mL)chopped chives
-
4
fresh pork tournedos (2.5 cm/1 inch)
Preparation
Pour all the raspberry vinegar sauce ingredients in a pan; bring to a boil.
Cook the sweet potatoes about 30 minutes. Cut in 2 and scoop out the centre. Purée with butter.
Add cheese spread and chopped chives to puréed sweet potatoes.
Brush fresh pork tournedos with raspberry vinegar sauce and grill on the fry pan 3 to 6 minutes per side.
Fill the potato shells with purée.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
