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Pork Tournedos with Raspberry Vinegar Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/tournedos-porc-sauce-vinaigre-framboise-286.jpg
PT15M
PT30M
PT45M
Pour all the raspberry vinegar sauce ingredients in a pan; bring to a boil.Cook the sweet potatoes about 30 minutes. Cut in 2 and scoop out the centre. Purée with butter.Add cheese spread and chopped chives to puréed sweet potatoes.Brush fresh pork tournedos with raspberry vinegar sauce and grill on the fry pan 3 to 6 minutes per side.Fill the potato shells with purée.
4
Metro
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2 sweet potatoes
2 Tbsp. (30 mL) butter
3/4 cup (190 mL) processed cheese spread
1/4 cup (60 mL) chopped chives
4 fresh pork tournedos (2.5 cm/1 inch)
Pork Tournedos with Raspberry Vinegar Sauce
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)olive oil
-
1
onion, chopped
-
3
cloves garlic, chopped
-
1
hot pepper, chopped
-
1/4 cup
(60 mL)raspberry vinegar
-
1 tsp.
(5 mL)ground black pepper
-
1/4 cup
(60 mL)fruit ketchup
-
3 Tbsp.
(45 mL)apricot jelly
-
2
sweet potatoes
-
2 Tbsp.
(30 mL)butter
-
3/4 cup
(190 mL)processed cheese spread
-
1/4 cup
(60 mL)chopped chives
-
4
fresh pork tournedos (2.5 cm/1 inch)
Preparation
Pour all the raspberry vinegar sauce ingredients in a pan; bring to a boil.
Cook the sweet potatoes about 30 minutes. Cut in 2 and scoop out the centre. Purée with butter.
Add cheese spread and chopped chives to puréed sweet potatoes.
Brush fresh pork tournedos with raspberry vinegar sauce and grill on the fry pan 3 to 6 minutes per side.
Fill the potato shells with purée.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
