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Grilled Chicken Breasts with Raspberry Vinegar Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Poitrines-poulet-grillees-sauce-vinaigre-framboise-1467.jpg
PT15M
PT15M
PT30M
Preheat the barbecue to medium heat.Cook sauce ingredients in a pan for 2 to 3 minutes. Set part of the sauce aside.Place chicken breasts on a sheet of oiled aluminium paper.Baste chicken breasts with remaining sauce and barbecue 5 to 7 minutes per side.Baste with reserved sauce while cooking.
4
Metro
4
2
5
4
4x5 oz (4x120-150 g) fresh boneless chicken breasts
Grilled Chicken Breasts with Raspberry Vinegar Sauce
-
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Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
4x5 oz
(4x120-150 g)fresh boneless chicken breasts
-
raspberry vinegar basting sauce
-
1 cup
(250 mL)barbecue sauce
-
1 Tbsp.
(15 mL)Dijon mustard
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1/4 cup
(60 mL)brown sugar
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1/4 cup
(60 mL)raspberry vinegar
-
1
lime, zest and juice
-
2 Tbsp.
(30 mL)chicken concentrate
Preparation
Preheat the barbecue to medium heat.
Cook sauce ingredients in a pan for 2 to 3 minutes. Set part of the sauce aside.
Place chicken breasts on a sheet of oiled aluminium paper.
Baste chicken breasts with remaining sauce and barbecue 5 to 7 minutes per side.
Baste with reserved sauce while cooking.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
