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Mix the spices with the honey. Brush the pork tournedos with this coating. Refrigerate for 1 to 2 hours.
Simmer the tea and star anise in the wine for a few minutes. Strain. Add the broth. Reduce by half. Adjust the seasoning.
In a hot frying pan, at medium-high, sear the tournedos on all sides in the peanut oil, then cook over low heat for 7 to 8 minutes.
Add the green tea sauce over the tournedos.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.