Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Pork Roast Stuffed with Artichokes and Pine Nuts
2013-08-06
https://www.metro.ca/userfiles/image/recipes/roti-porc-farc-artichauts-noix-pin-1907.jpg
PT20M
PT1H00M
PT1H30M
Preheat oven to 325°F (160°C).In a skillet, brown pine nuts, onion, garlic and celery a few minutes in 1 Tbsp. oil.In a bowl, mix pine nuts, onion, garlic, celery, artichokes, pâté de foie and basil together. Salt and pepper to taste. Set aside to cool.Make a cut lengthways in the meat and insert a wood spoon to widen the cut.Stuff the roast with the artichoke mixture, tying it up if necessary.In a skillet, heat remaining oil over high heat and brown roast on all sides.Place meat in roasting pan and roast 60 minutes or until meat thermometer registers 160°F (70°C).Take roast out of oven, cover with aluminum foil and cool 10 minutes before slicing.
4
Metro
3
3
5
1
2 Tbsp. (30 mL) vegetable oil
1/2 cup (125 mL) pine nuts
1 onion, chopped
2 garlic cloves, chopped
1 stalk of celery, chopped
170 mL artichokes in oil, drained and chopped
1/4 lb (115 g) pâté de foie
2 Tbsp. (30 mL) chopped fresh basil
Salt and pepper to taste
2 lb (1 kg) boneless, centre-cut fresh pork roast
Pork Roast Stuffed with Artichokes and Pine Nuts
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:20
Preparation
1:00
COOKING
1:30
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)vegetable oil
-
1/2 cup
(125 mL)pine nuts
-
1
onion, chopped
-
2
garlic cloves, chopped
-
1
stalk of celery, chopped
-
170 mL
artichokes in oil, drained and chopped
-
1/4 lb
(115 g)pâté de foie
-
2 Tbsp.
(30 mL)chopped fresh basil
-
Salt and pepper to taste
-
2 lb
(1 kg)boneless, centre-cut fresh pork roast
Preparation
Preheat oven to 325°F (160°C).
In a skillet, brown pine nuts, onion, garlic and celery a few minutes in 1 Tbsp. oil.
In a bowl, mix pine nuts, onion, garlic, celery, artichokes, pâté de foie and basil together. Salt and pepper to taste. Set aside to cool.
Make a cut lengthways in the meat and insert a wood spoon to widen the cut.
Stuff the roast with the artichoke mixture, tying it up if necessary.
In a skillet, heat remaining oil over high heat and brown roast on all sides.
Place meat in roasting pan and roast 60 minutes or until meat thermometer registers 160°F (70°C).
Take roast out of oven, cover with aluminum foil and cool 10 minutes before slicing.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
