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Roasted Chicken Breast Stuffed with Pork https://www.metro.ca/userfiles/image/recipes/coq-porc-5207.jpg PT10M PT35M PT45M
Preheat the oven to 350°F /180°C. In a frying pan, heat the oil. Sear the pork-stuffed chicken on all sides. Add the remaining ingredients. Cover and roast in the oven for 30 minutes.
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1 Tbsp. (15 mL) olive oil 1 chicken breast roast stuffed with pork 1 onion, chopped 2 garlic cloves, chopped 1 cup (250 mL) reconstituted chicken broth 1 Tbsp. (15 mL) strong mustard 1/2 cup (125 mL) thinly sliced mushroom
Roasted Chicken Breast Stuffed with Pork

Roasted Chicken Breast Stuffed with Pork

Rate this recipe
15 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:35
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1
    chicken breast roast stuffed with pork
  • 1
    onion, chopped
  • 2
    garlic cloves, chopped
  • 1 cup
    (250 mL)
    reconstituted chicken broth
  • 1 Tbsp.
    (15 mL)
    strong mustard
  • 1/2 cup
    (125 mL)
    thinly sliced mushroom
Imprimer ma sélection

Preparation

Preheat the oven to 350°F /180°C. In a frying pan, heat the oil. Sear the pork-stuffed chicken on all sides. Add the remaining ingredients. Cover and roast in the oven for 30 minutes.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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