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Pork Cutlets Rolled with Thyme and Pine Nuts
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Escalopes-porc-roulades-thym-pignons-475.jpg
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Blanch cabbage leaves.Preheat the barbecue to medium.In a bowl, combine pine nuts, onion and garlic.Put a cabbage leaf on each cutlet and top with pine nut mix.Roll each cutlet and skewer to keep closed.Blend sauce ingredients and brush on rolls.Cook rolls 15 to 20 minutes, turning often and basting while cooking.
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Metro
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4 leaves green cabbage
1/2 cup (125 mL) toasted pine nuts
1 onion, minced
2 cloves garlic, chopped
4 x 4 to 5 oz (4 x 120 to 150 g) fresh pork cutlets
Pork Cutlets Rolled with Thyme and Pine Nuts
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
4 leaves
green cabbage
-
1/2 cup
(125 mL)toasted pine nuts
-
1
onion, minced
-
2
cloves garlic, chopped
-
4 x 4 to 5 oz
(4 x 120 to 150 g)fresh pork cutlets
-
paprika
-
1 pinch
ground cinnamon
-
1/4 cup
(60 mL)cider
-
2 tsp.
(10 mL)curry powder
-
1 tsp.
(5 mL)ground ginger
-
2 Tbsp.
(30 mL)brown sugar
-
1 tsp.
(5 mL)fresh chopped thyme
-
To taste, Salt and pepper
Preparation
Blanch cabbage leaves.
Preheat the barbecue to medium.
In a bowl, combine pine nuts, onion and garlic.
Put a cabbage leaf on each cutlet and top with pine nut mix.
Roll each cutlet and skewer to keep closed.
Blend sauce ingredients and brush on rolls.
Cook rolls 15 to 20 minutes, turning often and basting while cooking.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
