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Pork "Pot-au-feu"
2017-10-17
https://www.metro.ca/userfiles/image/recipes/pot-au-feu-au-porc-10644.jpg
PT30M
PT6H00M
PT7H00M
In a pan, sear the well-seasoned pork roast in the olive oil. Brown the whole roast on all sides.Place all the prepared vegetables at the bottom of the slow cooker then place the roast in the center of them.In a small bowl, combine the onion soup envelope and the white wine together, stir well and pour the mixture over the roast. Add the thyme branches.Cook on LOW for 6 hours. At the end of the cooking process, remove the roast and wrap it in aluminium foil. Allow to rest 30 minutes.Meanwhile, remove the vegetables to a serving platter. Thicken the sauce using the cornstarch diluted in water. Season well.
4
Metro
0
0
0
0
1 Tbsp. (15 ml) olive oil
salt & pepper
1 cup (250 ml) white wine
1 Tbsp. (15 ml) cornstarch
Pork "Pot-au-feu"
4
0:30
Preparation
6:00
COOKING
7:00
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 ml)olive oil
-
salt & pepper
-
1 cup
(250 ml)white wine
-
1 Tbsp.
(15 ml)cornstarch
Preparation
In a pan, sear the well-seasoned pork roast in the olive oil. Brown the whole roast on all sides.
Place all the prepared vegetables at the bottom of the slow cooker then place the roast in the center of them.
In a small bowl, combine the onion soup envelope and the white wine together, stir well and pour the mixture over the roast. Add the thyme branches.
Cook on LOW for 6 hours. At the end of the cooking process, remove the roast and wrap it in aluminium foil. Allow to rest 30 minutes.
Meanwhile, remove the vegetables to a serving platter. Thicken the sauce using the cornstarch diluted in water. Season well.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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