METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
One pot gnocchi with bacon and broccoli au gratin
2023-02-14
https://www.metro.ca/userfiles/image/recipes/one-pot-gnocchi-bacon-broccoli-12075.jpg
PT05M
PT25M
PT30M
In a large saucepan over medium heat, cook the bacon for about 4 minutes or until browned.Add the shallots, garlic and crushed chili flakes, then continue cooking for 2 minutes.Add the gnocchi, then fry for 3 minutes to brown them well.Deglaze with Campbell's® Ready to Use Chicken Broth, scraping the bottom well, then simmer for 2 minutes to finish cooking the gnocchi.Add the Campbell’s® Condensed Cream of Broccoli soup, spinach, and mix until a very creamy sauce forms.Finish by adding the grated cheese, then broil to brown the cheese.Source : Folks & Forks
4-6
5
2
5
5
250 g bacon cut into small pieces
2 French shallots Shallots, minced
3 cloves of garlic, minced
1/2 teaspoon crushed chili flakes
700 g gnocchi
1 cup Campbell's® Ready To Use Chicken Broth
1 can Campbell's® Condensed Cream of Broccoli Soup
1 bunch baby spinach, chopped
salt and pepper from the mill
1 1/2 cups grated cheese (cheddar, mozzarella)
One pot gnocchi with bacon and broccoli au gratin
4-6
Main course
0:05
Preparation
0:25
COOKING
0:30
TOTAL TIME
Ingredients
-
250 g
bacon cut into small pieces
-
2
French shallots Shallots, minced
-
3
cloves of garlic, minced
-
1/2 teaspoon
crushed chili flakes
-
700 g
gnocchi
-
1 cup
Campbell's® Ready To Use Chicken Broth
-
1 can
Campbell's® Condensed Cream of Broccoli Soup
-
1 bunch
baby spinach, chopped
-
salt and pepper from the mill
-
1 1/2 cups
grated cheese (cheddar, mozzarella)
Preparation
In a large saucepan over medium heat, cook the bacon for about 4 minutes or until browned.
Add the shallots, garlic and crushed chili flakes, then continue cooking for 2 minutes.
Add the gnocchi, then fry for 3 minutes to brown them well.
Deglaze with Campbell's® Ready to Use Chicken Broth, scraping the bottom well, then simmer for 2 minutes to finish cooking the gnocchi.
Add the Campbell’s® Condensed Cream of Broccoli soup, spinach, and mix until a very creamy sauce forms.
Finish by adding the grated cheese, then broil to brown the cheese.
Source : Folks & Forks
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
