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BBQ Back Ribs and Salsa Rice au Gratin
2013-08-06
https://www.metro.ca/userfiles/image/recipes/cotes-levees-bbq-riz-salsa-gratine-4791.jpg
PT20M
PT1H45M
PT2H05M
Place the ribs in a roasting pan. Add 1/4" of water into the pan. Spread the ribs with the garlic and beef broth.Mix together the marinade ingredients listed below. Pour half of the marinade over the ribs. Set the rest of the marinade aside for basting at the end of cooking time.Preheat oven to 350°F (180°C). Cover ribs with foil. Cook for approximately 1 hr 30 min or until tender.Remove the foil and baste ribs with reserved marinade. Roast uncovered for 15 minutes. When cooked, ribs may be grilled on the BBQ if so desired.Salsa Rice au GratinMix together cooked rice and salsa. Put rice mixture into portion-sized baking dishes. Add pepper strips.Cover with cheese and grill in oven. Serve with green salad and lemon wedges.
4
Metro
4
1
4
4
1 kg back ribs
1 Tbsp. (15 mL) garlic, minced
2 Tbsp. (30 mL) concentrated beef broth
2 cups (500 mL) marinade of your choice (ask your butcher to recommend the marinade which best suits your needs: mesquite, spareribs and chicken, tex-mex, three-pepper, etc.)
4 tsp. (20 mL) garlic
2 Tbsp. (30 mL) molasses
4 Tbsp. (60 mL) brown sugar
2 cups (500 mL) steamed rice, cooked in chicken broth
red pepper, sliced into strips for garnish
nacho cheese mixture
4 Tbsp. (60 mL) salsa
BBQ Back Ribs and Salsa Rice au Gratin
-
![]()
Gluten-free
4
servings
0:20
Preparation
1:45
COOKING
2:05
TOTAL TIME
Ingredients
-
1 kg
back ribs
-
1 Tbsp.
(15 mL)garlic, minced
-
2 Tbsp.
(30 mL)concentrated beef broth
-
2 cups
(500 mL)marinade of your choice (ask your butcher to recommend the marinade which best suits your needs: mesquite, spareribs and chicken, tex-mex, three-pepper, etc.)
-
4 tsp.
(20 mL)garlic
-
2 Tbsp.
(30 mL)molasses
-
4 Tbsp.
(60 mL)brown sugar
-
2 cups
(500 mL)steamed rice, cooked in chicken broth
-
red pepper, sliced into strips for garnish
-
nacho cheese mixture
-
4 Tbsp.
(60 mL)salsa
Preparation
Place the ribs in a roasting pan. Add 1/4" of water into the pan. Spread the ribs with the garlic and beef broth.
Mix together the marinade ingredients listed below. Pour half of the marinade over the ribs. Set the rest of the marinade aside for basting at the end of cooking time.
Preheat oven to 350°F (180°C). Cover ribs with foil. Cook for approximately 1 hr 30 min or until tender.
Remove the foil and baste ribs with reserved marinade. Roast uncovered for 15 minutes. When cooked, ribs may be grilled on the BBQ if so desired.
Salsa Rice au Gratin
Mix together cooked rice and salsa. Put rice mixture into portion-sized baking dishes. Add pepper strips.
Cover with cheese and grill in oven. Serve with green salad and lemon wedges.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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