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Pork Chops with Asparagus Salad
2018-07-17
https://www.metro.ca/userfiles/image/recipes/cotelette-porc-salade-dasperges-10864.jpg
PT20M
PT06M
PT6H26M
Put all the ingredients into an airtight bag.Marinate the pork for 6 to 12 hours in the refrigerator.Cook on the BBQ.Vinaigrette:Cook on the BBQ.Add the other ingredients.
2
0
0
0
0
Marinade:
1/2 cup (125 mL) lemon flavoured olive oil
2 Tbsp. (30 mL) Dijon mustard
1/2 cup (125 mL) honey
2 Tbsp. (30 mL) cider vinegar and maple syrup
zest of one lemon
1 shallot, chopped
1 clove of garlic, chopped
1 twig of rosemary, chopped
salt and pepper
2 pork chops
dressing:
1/2 cup (125 mL) lemon flavoured olive oil
1 Tbsp. (15 mL) Dijon mustard
1 Tbsp. (15 mL) cider vinegar and maple syrup
15 asparagus
1 peach
3 radish
1/4 tasse (60 ml) pistachios
salt and pepper
Pork Chops with Asparagus Salad
2
servings
0:20
Preparation
0:06
COOKING
6:26
TOTAL TIME
Ingredients
-
Marinade:
-
1/2 cup
(125 mL)lemon flavoured olive oil
-
2 Tbsp.
(30 mL)Dijon mustard
-
1/2 cup
(125 mL)honey
-
2 Tbsp.
(30 mL)cider vinegar and maple syrup
-
zest of one lemon
-
1
shallot, chopped
-
1
clove of garlic, chopped
-
1
twig of rosemary, chopped
-
salt and pepper
-
2
pork chops
-
dressing:
-
1/2 cup
(125 mL)lemon flavoured olive oil
-
1 Tbsp.
(15 mL)Dijon mustard
-
1 Tbsp.
(15 mL)cider vinegar and maple syrup
-
15
asparagus
-
1
peach
-
3
radish
-
1/4 tasse
(60 ml)pistachios
-
salt and pepper
Preparation
Put all the ingredients into an airtight bag.
Marinate the pork for 6 to 12 hours in the refrigerator.
Cook on the BBQ.
Vinaigrette:
Cook on the BBQ.
Add the other ingredients.
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
