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Poached and Broiled Lobster
2013-12-03
https://www.metro.ca/userfiles/image/recipes/Homard-poche-grille-four-1373.jpg
PT15M
PT30M
PT45M
Preheat oven to 450°F/230°C.Bring salted water to a boil in a deep pot with the thyme.Plunge lobster in the liquid and bring to a boil again.Cook until shell turns red. Allow 5 minutes from the time the water returns to a full boil for the first pound and 1 minute for each additional 1/2 pound.Remove lobster with a skimmer or tongs and drain. Split the lobster in half lengthways and carefully remove the meat.Wipe half shells and pour in a little melted butter.Return meat to shells, salt, drizzle with melted butter and sprinkle with breadcrumbs.Broil at 230°C/450°F 5 minutes or until lightly browned.
4
Metro
4
2
5
3
4 cups (1 L) water
1 tsp. (15 mL) Salt
1/2 tsp. (3 mL) fresh thyme
4 x 1 lb (4 x 450 g) fresh live lobsters
1 tsp. (5 mL) parsley
To taste melted unsalted butter
2 Tbsp. (30 mL) breadcrumbs
Poached and Broiled Lobster
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
4 cups
(1 L)water
-
1 tsp.
(15 mL)Salt
-
1/2 tsp.
(3 mL)fresh thyme
-
4 x 1 lb
(4 x 450 g)fresh live lobsters
-
1 tsp.
(5 mL)parsley
-
To taste melted unsalted butter
-
2 Tbsp.
(30 mL)breadcrumbs
Preparation
Preheat oven to 450°F/230°C.
Bring salted water to a boil in a deep pot with the thyme.
Plunge lobster in the liquid and bring to a boil again.
Cook until shell turns red. Allow 5 minutes from the time the water returns to a full boil for the first pound and 1 minute for each additional 1/2 pound.
Remove lobster with a skimmer or tongs and drain. Split the lobster in half lengthways and carefully remove the meat.
Wipe half shells and pour in a little melted butter.
Return meat to shells, salt, drizzle with melted butter and sprinkle with breadcrumbs.
Broil at 230°C/450°F 5 minutes or until lightly browned.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
