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BBQ Lobster Thermidor
2019-05-09
https://www.metro.ca/userfiles/image/recipes/homard-thermidor-bbq-11042.jpg
PT00M
PT20M
PT20M
Preheat the BBQ to high.Pour the extra virgin olive oil into a small pot.Cook the grey shallot for 4 minutes. Add the garlic and keep cooking.Add the flour and cook for 1 more minute.Add the white wine and reduce by half.Add the cream and Dijon mustard. Reduce the sauce by half.Season with salt and pepper.Coat the lobster in oil.Grill the lobster flesh side down for 2 minutes to medium.Place the two lemon halves on the grill.Flip the lobster over.Pour the sauce onto the lobster flesh.Add the cheese and close the BBQ lid. Cook for another 2 minutes.Top with the scallion and juice from the grilled lemon.Source: Max L'Affamé
2
3
5
5
1
For the sauce
1 tablespoon (15 ml) Irresistibles lemon flavoured extra virgin olive oil
1 grey shallot chopped
1 garlic clove chopped
1 teaspoon (5 ml) flour
1/2 cup (125 ml) white wine
1/4 cup (60 ml) cream (35%)
1/2 teaspoon (2,5 ml) Irresistibles Dijon mustard with Tarragon
To taste salt & pepper
For the lobster
1 lobster halved
1 tablespoon (15 ml) Irresistibles lemon flavoured extra virgin olive oil
1 lemon halved
1/2 cup (125 ml) Emmental cheese shredded
1 scallions chopped
BBQ Lobster Thermidor
2
Appetizers
0:00
Preparation
0:20
COOKING
0:20
TOTAL TIME
Ingredients
-
For the sauce
-
1 tablespoon
(15 ml)Irresistibles lemon flavoured extra virgin olive oil
-
1
grey shallot chopped
-
1
garlic clove chopped
-
1 teaspoon
(5 ml)flour
-
1/2 cup
(125 ml)white wine
-
1/4 cup
(60 ml)cream (35%)
-
1/2 teaspoon
(2,5 ml)Irresistibles Dijon mustard with Tarragon
-
To taste
salt & pepper
-
For the lobster
-
1
lobster halved
-
1 tablespoon
(15 ml)Irresistibles lemon flavoured extra virgin olive oil
-
1
lemon halved
-
1/2 cup
(125 ml)Emmental cheese shredded
-
1
scallions chopped
Preparation
Preheat the BBQ to high.
Pour the extra virgin olive oil into a small pot.
Cook the grey shallot for 4 minutes. Add the garlic and keep cooking.
Add the flour and cook for 1 more minute.
Add the white wine and reduce by half.
Add the cream and Dijon mustard. Reduce the sauce by half.
Season with salt and pepper.
Coat the lobster in oil.
Grill the lobster flesh side down for 2 minutes to medium.
Place the two lemon halves on the grill.
Flip the lobster over.
Pour the sauce onto the lobster flesh.
Add the cheese and close the BBQ lid. Cook for another 2 minutes.
Top with the scallion and juice from the grilled lemon.
Source: Max L'Affamé
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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