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Lobster Canapés
2013-08-06
https://www.metro.ca/userfiles/image/recipes/canapes-homard-5249.jpg
PT20M
PT10M
PT30M
Melt butter in a pan over medium heat. Add shallots, tarragon and parsley, and cook for 2 minutes.Stir in flour and cook for another 30 seconds. Stir in coconut milk, season and cook for 6 minutes on low. Preheat oven to broil.Stir in diced lobster and cook for another 1 minute. Season with paprika.Spread toasted bread with mixture. Place slices on a baking sheet and sprinkle with grated cheese.Broil 2 minutes.
4
Metro
4
6
5
3
3 Tbsp. (45 mL) butter
2 shallots, chopped
4 sprigs of tarragon, chopped
1 Tbsp. (15 mL) chopped parsley
2 Tbsp. (30 mL) flour
1 1/2 cups (375 mL) coconut milk
Salt and pepper to taste
3/4 lb (340 g) cooked lobster meat, diced
1 pinch paprika
as required baguette slices, lightly toasted
1/2 cup (125 mL) grated mozzarella
Lobster Canapés
4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME
Ingredients
-
3 Tbsp.
(45 mL)butter
-
2
shallots, chopped
-
4
sprigs of tarragon, chopped
-
1 Tbsp.
(15 mL)chopped parsley
-
2 Tbsp.
(30 mL)flour
-
1 1/2 cups
(375 mL)coconut milk
-
Salt and pepper to taste
-
3/4 lb
(340 g)cooked lobster meat, diced
-
1 pinch
paprika
-
as required baguette slices, lightly toasted
-
1/2 cup
(125 mL)grated mozzarella
Preparation
Melt butter in a pan over medium heat. Add shallots, tarragon and parsley, and cook for 2 minutes.
Stir in flour and cook for another 30 seconds. Stir in coconut milk, season and cook for 6 minutes on low. Preheat oven to broil.
Stir in diced lobster and cook for another 1 minute. Season with paprika.
Spread toasted bread with mixture. Place slices on a baking sheet and sprinkle with grated cheese.
Broil 2 minutes.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
