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Pizza Omelette
2013-08-06
https://www.metro.ca/userfiles/image/recipes/omelette-pizza-1094.jpg
PT15M
PT15M
PT30M
Preheat oven to 350°F / 175°C.In a frying pan, brown mushrooms, pepper and onions a few minutes in butter and oil. Season.Spread vegetable mix in a lightly oiled overproof dish.Add asparagus and black olives.In a bowl, beat eggs and milk. Pour over vegetables.Dot with cream cheese.Bake 5 minutes at 350°F / 175°C.Broil about 3 minutes.
6
Metro
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10 mushroom, quartered
1 red pepper, in strips
2 green onion, chopped
12 oz (341 mL) canned asparagus, drained
1/2 cup (125 mL) sliced black olives
12 egg
1/2 cup (125 mL) milk
1/2 cup (125 mL) cream cheese
Pizza Omelette
-
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Gluten-free
6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
10
mushroom, quartered
-
1
red pepper, in strips
-
2
green onion, chopped
-
12 oz
(341 mL)canned asparagus, drained
-
1/2 cup
(125 mL)sliced black olives
-
12
egg
-
1/2 cup
(125 mL)milk
-
1/2 cup
(125 mL)cream cheese
Preparation
Preheat oven to 350°F / 175°C.
In a frying pan, brown mushrooms, pepper and onions a few minutes in butter and oil. Season.
Spread vegetable mix in a lightly oiled overproof dish.
Add asparagus and black olives.
In a bowl, beat eggs and milk. Pour over vegetables.
Dot with cream cheese.
Bake 5 minutes at 350°F / 175°C.
Broil about 3 minutes.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
