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Piñata Cake
2021-06-18
https://www.metro.ca/userfiles/image/recipes/gateau-pinata-11658.jpg
PT1H20M
PT20M
PT1H40M
Cake :Preheat the oven 350°F or 180°C.Grease and flour 6 - 6" round cake pan.In a small bowl combine the oat milk and lemon juice, set aside for 5 minutes.In a large bowl whisk together flour, baking powder and salt.In a separate bowl, whisk together canola oil, aquafaba and sugar until well combined. Add the lemon extract and milk mixture. Pour the wet mixture into the dry mixture and whisk until combined. Do not overmix.Pour six 1/2 cup (125 ml) portions of batter into separate bowls, add to each one the natural dyes. Transfer the coloured batter to each cake pan.Bake for 15 mins or until a toothpick comes out clean.Leave the cakes to cool down.Frosting :Beat the soft vegan butter with a hand mixer until smooth. Add the cream cheese and then the coconut milk powder, lemon zest, and lemon juice, beat until it gets light and fluffy.To assemble the cake :Once the cakes are completely cooled, trim the tops of the cakes, so they are flat and the same thickness.Cut a 2 inch (5 cm) round from the center of the cakes, except the red layer.Place the purple cake on a serving plate. Spread a layer of frosting on top of the cake. Place the blue cake on top of the first, spread frosting and then place the green, yellow and orange, repeat the process. Once you spread frosting on top of the orange cake, spoon the skittles into the centre of the cake to fill to the top of the hole.Top with the red cake. Spread the remaining frosting over top and side of cake.Garnish with sprinkles, edible flowers, or berries, if desired. and serve!
8
Metro
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Cake:
2 tablespoons (30 ml) lemon juice
1 cup (250 ml) oat milk
3 cups (750 ml) all purpose flour
2 teaspoons (10 ml) baking powder
1 pinch salt
1-2 cups (250-500 ml) Canola oil
1 1/2 cups (375 ml) organic cane sugar
250-500 aquafaba
2 teaspoons (10 ml) lemon extract
Natural Dyes :
2 tablespoons (30 ml) beet juice
1 tablespoon (15 ml) spinach juice
1 1/2 carrot juice
1 1/2 tablespoons (22,5 ml) blueberry juice
1 teaspoon (5 ml) turmeric
1 tablespoon (15 ml) blackberry juice
Frosting:
1 cup (250 ml) vegan butter, softened
4 ounces (120 g) vegan cream cheese, softened
2 cups (500 ml) coconut milk powder
1 tablespoon (15 ml) lemon juice
1-2 tablespoons (15-30 ml) lemon zest
Filling:
1 bag Skittles
Piñata Cake
8
Desserts
1:20
Preparation
0:20
COOKING
1:40
TOTAL TIME
Ingredients
-
Cake:
-
2 tablespoons
(30 ml)lemon juice
-
1 cup
(250 ml)oat milk
-
3 cups
(750 ml)all purpose flour
-
2 teaspoons
(10 ml)baking powder
-
1 pinch
salt
-
1-2 cups
(250-500 ml)Canola oil
-
1 1/2 cups
(375 ml)organic cane sugar
-
250-500
aquafaba
-
2 teaspoons
(10 ml)lemon extract
-
Natural Dyes :
-
2 tablespoons
(30 ml)beet juice
-
1 tablespoon
(15 ml)spinach juice
-
1 1/2
carrot juice
-
1 1/2 tablespoons
(22,5 ml)blueberry juice
-
1 teaspoon
(5 ml)turmeric
-
1 tablespoon
(15 ml)blackberry juice
-
Frosting:
-
1 cup
(250 ml)vegan butter, softened
-
4 ounces
(120 g)vegan cream cheese, softened
-
2 cups
(500 ml)coconut milk powder
-
1 tablespoon
(15 ml)lemon juice
-
1-2 tablespoons
(15-30 ml)lemon zest
-
Filling:
-
1 bag
Skittles
Preparation
Cake :
Preheat the oven 350°F or 180°C.
Grease and flour 6 - 6" round cake pan.
In a small bowl combine the oat milk and lemon juice, set aside for 5 minutes.
In a large bowl whisk together flour, baking powder and salt.
In a separate bowl, whisk together canola oil, aquafaba and sugar until well combined. Add the lemon extract and milk mixture. Pour the wet mixture into the dry mixture and whisk until combined. Do not overmix.
Pour six 1/2 cup (125 ml) portions of batter into separate bowls, add to each one the natural dyes. Transfer the coloured batter to each cake pan.
Bake for 15 mins or until a toothpick comes out clean.
Leave the cakes to cool down.
Frosting :
Beat the soft vegan butter with a hand mixer until smooth. Add the cream cheese and then the coconut milk powder, lemon zest, and lemon juice, beat until it gets light and fluffy.
To assemble the cake :
Once the cakes are completely cooled, trim the tops of the cakes, so they are flat and the same thickness.
Cut a 2 inch (5 cm) round from the center of the cakes, except the red layer.
Place the purple cake on a serving plate. Spread a layer of frosting on top of the cake. Place the blue cake on top of the first, spread frosting and then place the green, yellow and orange, repeat the process. Once you spread frosting on top of the orange cake, spoon the skittles into the centre of the cake to fill to the top of the hole.
Top with the red cake. Spread the remaining frosting over top and side of cake.
Garnish with sprinkles, edible flowers, or berries, if desired. and serve!
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
