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Peaches and Cream Pops
2013-08-06
https://www.metro.ca/userfiles/image/recipes/sucettes-glacees-peches-creme-5933.jpg
PT10M
PT00M
PT4H10M
Purée 1/2 cup (125 mL) of peaches in blender or food processor until smooth.Lightly swirl together peach purée, yogurt and chopped peaches (85 mL) together in a small bowl.Spoon into 4 popsicle molds and insert handle.Freeze for at least 4 hours.
4
California Pêches – Prunes - Nectarines
4
1
4
4
1/2 cup (125 mL) peeled, chopped fresh California peach
1/3 cup (80 mL) peeled, chopped fresh California peach
2/3 cup (170 mL) nonfat vanilla yogurt
Peaches and Cream Pops
-
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Gluten-free
4
servings
0:10
Preparation
0:00
COOKING
4:10
TOTAL TIME
Ingredients
-
1/2 cup
(125 mL)peeled, chopped fresh California peach
-
1/3 cup
(80 mL)peeled, chopped fresh California peach
-
2/3 cup
(170 mL)nonfat vanilla yogurt
Preparation
Purée 1/2 cup (125 mL) of peaches in blender or food processor until smooth.
Lightly swirl together peach purée, yogurt and chopped peaches (85 mL) together in a small bowl.
Spoon into 4 popsicle molds and insert handle.
Freeze for at least 4 hours.
Source :
California Pêches – Prunes - Nectarines
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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