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Grilled Peach Melba
2014-08-06
https://www.metro.ca/userfiles/image/recipes/peche-melba-grillee-10165.jpg
PT05M
PT08M
PT13M
Lightly spray grill with cooking oil spray.Grill pound cake slices carefully for about 1 minute per side or until just lightly toasted (being careful not to burn).Spray peaches lightly with cooking oil; place, cut side down, on grill and cook for 3 to 4 minutes per side or until softened.Divide ice cream among 6 dishes; add layer of grilled pound cake, peaches, and raspberries.Drizzle with liqueur (optional).
6
Foodland Ontario
0
0
0
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6 slices (1 inch/2.5 cm thick) pound cake (about half 390 g store-bought loaf)
6 large ripe peach, halved and pitted
4 cups (1 L) vanilla ice cream
1 1/2 cups (375 mL) fresh raspberries
6 Tbsp. (90 mL) raspberry liqueur or peach (optional)
Grilled Peach Melba
6
servings
0:05
Preparation
0:08
COOKING
0:13
TOTAL TIME
Ingredients
-
6
slices (1 inch/2.5 cm thick) pound cake (about half 390 g store-bought loaf)
-
6
large ripe peach, halved and pitted
-
4 cups
(1 L)vanilla ice cream
-
1 1/2 cups
(375 mL)fresh raspberries
-
6 Tbsp.
(90 mL)raspberry liqueur or peach (optional)
Preparation
Lightly spray grill with cooking oil spray.
Grill pound cake slices carefully for about 1 minute per side or until just lightly toasted (being careful not to burn).
Spray peaches lightly with cooking oil; place, cut side down, on grill and cook for 3 to 4 minutes per side or until softened.
Divide ice cream among 6 dishes; add layer of grilled pound cake, peaches, and raspberries.
Drizzle with liqueur (optional).
Source :
Foodland Ontario
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
