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Fruit Ice-Pops
2013-08-06
https://www.metro.ca/userfiles/image/recipes/sucettes-glacees-5335.jpg
PT05M
PT00M
PT5H05M
Fill an ice cube tray or ice-pops tray one-third full with fruit juice.Put the tray in the freezer.When the popsicles are partially frozen (slushy), insert plastic or wooden sticks.Add a thin layer of yogurt, and top up with more juice.Return to freezer until frozen solid.Freezing time: 5 hours.
8
Metro
3
2
5
1
sufficient quantity, unsweetened fruit juice
sufficient quantity, plain yogurt
Fruit Ice-Pops
8
ice-pops
0:05
Preparation
0:00
COOKING
5:05
TOTAL TIME
Ingredients
-
sufficient quantity, unsweetened fruit juice
-
sufficient quantity, plain yogurt
Preparation
Fill an ice cube tray or ice-pops tray one-third full with fruit juice.
Put the tray in the freezer.
When the popsicles are partially frozen (slushy), insert plastic or wooden sticks.
Add a thin layer of yogurt, and top up with more juice.
Return to freezer until frozen solid.
Freezing time: 5 hours.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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