Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Pavés Steaks of Quebec Milk-Fed Veal Italian Style https://www.metro.ca/userfiles/image/recipes/paves-veau-lait-italienne-6956.jpg PT10M PT05M PT15M
Preheat the barbecue to medium-high temperature.Thoroughly combine all the spice mix ingredients in a bowl.Put a little spice mix in a plate and carefully coat the veal. Keep the extra spices not used for the coating in a tightly sealed container for later use.Cook the pavés on the barbecue 2 to 4 minutes on each side or until the internal temperature reaches 150°F (66°C). The cooking time may vary according to the thickness of the meat.
2
4 1 4 4
2x4 oz (2x115 g) pavés of quebec milk-fed veal from the leg spice mix (for 4 recipes): 1 Tbsp. (15 mL) basil 1 Tbsp. (15 mL) italian seasoning 1 Tbsp. (15 mL) ground pepper 1 Tbsp. (15 mL) paprika 1 Tbsp. (15 mL) bbq chicken spice mix 1/2 tsp. (2 mL) cayenne pepper 1/4 cup (60 mL) breadcrumbs
Pavés Steaks of Quebec Milk-Fed Veal Italian Style

Pavés Steaks of Quebec Milk-Fed Veal Italian Style

Rate this recipe
1 Vote
  • Lactose-free
2
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2x4 oz
    (2x115 g)
    pavés of quebec milk-fed veal from the leg

  • spice mix (for 4 recipes):
  • 1 Tbsp.
    (15 mL)
    basil
  • 1 Tbsp.
    (15 mL)
    italian seasoning
  • 1 Tbsp.
    (15 mL)
    ground pepper
  • 1 Tbsp.
    (15 mL)
    paprika
  • 1 Tbsp.
    (15 mL)
    bbq chicken spice mix
  • 1/2 tsp.
    (2 mL)
    cayenne pepper
  • 1/4 cup
    (60 mL)
    breadcrumbs
Imprimer ma sélection

Preparation

Preheat the barbecue to medium-high temperature.

Thoroughly combine all the spice mix ingredients in a bowl.

Put a little spice mix in a plate and carefully coat the veal. Keep the extra spices not used for the coating in a tightly sealed container for later use.

Cook the pavés on the barbecue 2 to 4 minutes on each side or until the internal temperature reaches 150°F (66°C). The cooking time may vary according to the thickness of the meat.

Source : Veau de lait du Québec

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.