Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help center
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Classic Osso Buco of Milk-Fed Veal
2016-01-22
https://www.metro.ca/userfiles/image/recipes/osso-buco-classique-de-veau-de-lait-10411.jpg
PT30M
PT1H45M
PT2H15M
In a shallow dish, mix flour, thyme and oregano.Gently pat milk-fed veal shanks dry with a paper towel.Dredge shanks in seasoned flour mixture and shake off any excess flour.In a large saucepan, heat oil over high heat.Brown milk-fed veal shanks for 5 minutes or until golden on all sides.Add onion and carrots.Cook while stirring for 2 minutes.Add wine, beef bouillon or veal stock, tomato sauce and fennel seeds. Mix well.Bring to a boil and reduce heat to low.Let simmer uncovered for 5 minutes.Cover and let simmer for 1.5 hours or until meat is tender.Add tomatoes, parsley, garlic, lemon and orange zest.Salt and pepper to taste. Stir gently.Serve with linguini and broccoli florets.
4
Veau de lait du Québec
4
3
5
3
1/4 cup (60 mL) flour
2 tsp. (10 mL) dried thyme
2 tsp. (10 mL) dried oregano
2 lb (1 kg) milk-fed veal shank (about 4)
3 Tbsp. (45 mL) olive oil
1 onion, chopped
3 large carrot, coined
1 cup (250 mL) white wine
1 1/2 cup (375 mL) beef bouillon or veal stock
14 oz (398 mL) tomato sauce
2 tsp. (10 mL) fennel seeds
2 italian tomatoes, diced
1/2 cup (125 mL) fresh parsley, chopped
1 garlic clove, chopped
zest of one lemon and one orange
salt and pepper to taste
Classic Osso Buco of Milk-Fed Veal
4
servings
0:30
Preparation
1:45
COOKING
2:15
TOTAL TIME
Ingredients
-
1/4 cup
(60 mL)flour
-
2 tsp.
(10 mL)dried thyme
-
2 tsp.
(10 mL)dried oregano
-
2 lb
(1 kg)milk-fed veal shank (about 4)
-
3 Tbsp.
(45 mL)olive oil
-
1
onion, chopped
-
3
large carrot, coined
-
1 cup
(250 mL)white wine
-
1 1/2 cup
(375 mL)beef bouillon or veal stock
-
14 oz
(398 mL)tomato sauce
-
2 tsp.
(10 mL)fennel seeds
-
2
italian tomatoes, diced
-
1/2 cup
(125 mL)fresh parsley, chopped
-
1
garlic clove, chopped
-
zest of one lemon and one orange
-
salt and pepper to taste
Preparation
In a shallow dish, mix flour, thyme and oregano.
Gently pat milk-fed veal shanks dry with a paper towel.
Dredge shanks in seasoned flour mixture and shake off any excess flour.
In a large saucepan, heat oil over high heat.
Brown milk-fed veal shanks for 5 minutes or until golden on all sides.
Add onion and carrots.
Cook while stirring for 2 minutes.
Add wine, beef bouillon or veal stock, tomato sauce and fennel seeds. Mix well.
Bring to a boil and reduce heat to low.
Let simmer uncovered for 5 minutes.
Cover and let simmer for 1.5 hours or until meat is tender.
Add tomatoes, parsley, garlic, lemon and orange zest.
Salt and pepper to taste. Stir gently.
Serve with linguini and broccoli florets.
Source :
Veau de lait du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
