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Pastry cream and strawberry trifle
2021-09-30
https://www.metro.ca/userfiles/image/recipes/creme-patissiere-bagatelle-fraises-11734.jpg
PT30M
PT20M
PT2H50M
In a bol, mix together egg yolks and sugar. Whisk to obtain a white mixture and smooth texture.Slowly add flour to the egg and sugar mixture and mix well. Set aside.Heat up milk. Once it’s lukewarm (after about 3-4 min.), add the mixture and vanilla bean seeds. Whisk together until boiling.Once the desired texture is obtained, remove from heat. Be careful not to burn the cream!Let cool.Place the mixture in a pipping bag and refrigerate for 3 hours or more.Once cool, layer the cream with the garnishes.Source : Natrel
2
Metro
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2 cups (500 ml) Natrel Organic Fine-Filtered 3.8% Milk
3/4 cup (180 ml) flour
1/2 cup (125 ml) sugar
5 egg yolk
1 vanilla bean
Garnish:
10 freshly sliced strawberry
5 crumbled sweet cookies of your choice
Pastry cream and strawberry trifle
2
Desserts
0:30
Preparation
0:20
COOKING
2:50
TOTAL TIME
Ingredients
-
2 cups
(500 ml)Natrel Organic Fine-Filtered 3.8% Milk
-
3/4 cup
(180 ml)flour
-
1/2 cup
(125 ml)sugar
-
5
egg yolk
-
1
vanilla bean
-
Garnish:
-
10
freshly sliced strawberry
-
5
crumbled sweet cookies of your choice
Preparation
In a bol, mix together egg yolks and sugar. Whisk to obtain a white mixture and smooth texture.
Slowly add flour to the egg and sugar mixture and mix well. Set aside.
Heat up milk. Once it’s lukewarm (after about 3-4 min.), add the mixture and vanilla bean seeds. Whisk together until boiling.
Once the desired texture is obtained, remove from heat. Be careful not to burn the cream!
Let cool.
Place the mixture in a pipping bag and refrigerate for 3 hours or more.
Once cool, layer the cream with the garnishes.
Source : Natrel
Source :
Metro
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