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Pasta with Garlic, Rapini and Feta
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pate-ail-rapini-feta-2180.jpg
PT08M
PT20M
PT28M
In a big pot of boiling water, cook pasta according to package instructions. Set aside.In a skillet, heat 1 Tbsp. (15 mL) oil and brown garlic. Add pepper strips and cook 1 min. Add rapini and water. Cover and cook 4-5 min. or until rapini is tender.Return pasta to pot and empty vegetables over pasta. Add remaining oil and balsamic vinegar. Salt and pepper to taste. Mix thoroughly.Divide pasta among four plates.Sprinkle parsley and feta on top.
4
Metro
4
7
5
3
1 lb (454 g) farfalle
3 Tbsp. (45 mL) olive oil
4-5 garlic cloves, chopped
1 red pepper, cut into strips
2 cups (500 mL) rapini
1/4 cup (60 mL) water
3 Tbsp. (45 mL) balsamic vinegar
Salt and pepper to taste
2 Tbsp. (30 mL) chopped fresh parsley
3/4 cup (190 mL) cubed feta cheese
Pasta with Garlic, Rapini and Feta
4
servings
0:08
Preparation
0:20
COOKING
0:28
TOTAL TIME
Ingredients
-
1 lb
(454 g)farfalle
-
3 Tbsp.
(45 mL)olive oil
-
4-5
garlic cloves, chopped
-
1
red pepper, cut into strips
-
2 cups
(500 mL)rapini
-
1/4 cup
(60 mL)water
-
3 Tbsp.
(45 mL)balsamic vinegar
-
Salt and pepper to taste
-
2 Tbsp.
(30 mL)chopped fresh parsley
-
3/4 cup
(190 mL)cubed feta cheese
Preparation
In a big pot of boiling water, cook pasta according to package instructions. Set aside.
In a skillet, heat 1 Tbsp. (15 mL) oil and brown garlic. Add pepper strips and cook 1 min. Add rapini and water. Cover and cook 4-5 min. or until rapini is tender.
Return pasta to pot and empty vegetables over pasta. Add remaining oil and balsamic vinegar. Salt and pepper to taste. Mix thoroughly.
Divide pasta among four plates.
Sprinkle parsley and feta on top.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
