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Feta Loaf with Garlic and Sun-dried Tomatoes
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pain-farci-feta-ail-tomates-sechees-4543.jpg
PT15M
PT05M
PT20M
Preheat broiler.Cut top off loaf of bread. Pull out centre (save to make bread crumbs), leaving crust intact. Place cheese inside. Sprinkle evenly with garlic and tomatoes. Salt and pepper lightly. Drizzle with a little olive oil.Place loaf on a baking sheet and put in centre of oven. Broil for a few minutes until cheese starts to soften and the surface bubbles.Remove from oven, top with pine nuts and serve immediately with raw vegetables.
4
Dairy Farmers of Canada
5
1
5
5
1 small round crusty loaf
2/3 lb (150 g) block canadian feta
2 clove garlic, finely chopped
1/2 cup (125 mL) chopped oil-packed (drained) sun-dried Tomato
Salt and freshly ground pepper to taste
olive oil
1/3 cup (80 mL) pine nuts
Feta Loaf with Garlic and Sun-dried Tomatoes
4
servings
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME
Ingredients
-
1
small round crusty loaf
-
2/3 lb
(150 g)block canadian feta
-
2
clove garlic, finely chopped
-
1/2 cup
(125 mL)chopped oil-packed (drained) sun-dried Tomato
-
Salt and freshly ground pepper to taste
-
olive oil
-
1/3 cup
(80 mL)pine nuts
Preparation
Preheat broiler.
Cut top off loaf of bread. Pull out centre (save to make bread crumbs), leaving crust intact. Place cheese inside. Sprinkle evenly with garlic and tomatoes. Salt and pepper lightly. Drizzle with a little olive oil.
Place loaf on a baking sheet and put in centre of oven. Broil for a few minutes until cheese starts to soften and the surface bubbles.
Remove from oven, top with pine nuts and serve immediately with raw vegetables.
Source :
Dairy Farmers of Canada
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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