Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Ostrich Kebabs with Honey and Garlic
2013-08-06
https://www.metro.ca/userfiles/image/recipes/brochette-autruche-miel-ail-5120.jpg
PT05M
PT30M
PT35M
Preheat the oven to 400°F / 205°C.In a small pot, mix the 5 sauce ingredients.Simmer for 5 minutes.Dilute the cornstarch with a few drops of cold water. Add to the sauce while stirring.Add the parsley and season to taste. Set aside.Line the bottom of a small roasting pan with the onions.Baste the brochettes with the sauce, place on top of the onions and bake in the oven for 20 minutes.Turn the brochettes every 5 minutes, basting with sauce each time.Preheat the oven to broil, glaze the brochettes for 1 to 2 minutes and serve at once.
4
Metro
0
0
0
0
2 Tbsp. (30 mL) unpasteurized honey
1/3 cup (80 mL) pure unsweetened orange juice
1 tsp. (5 mL) Tamari sauce
2 tsp. (10 mL) chopped garlic
1/2 tsp. (2 mL) chopped fresh ginger
1 tsp. (5 mL) corn starch
1 tsp. (5 mL) chopped italian (flat leaf) parsley
sea salt to taste
freshly ground pepper to taste
1 medium onion, chopped
4 ostrich brochettes
Ostrich Kebabs with Honey and Garlic
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:05
Preparation
0:30
COOKING
0:35
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)unpasteurized honey
-
1/3 cup
(80 mL)pure unsweetened orange juice
-
1 tsp.
(5 mL)Tamari sauce
-
2 tsp.
(10 mL)chopped garlic
-
1/2 tsp.
(2 mL)chopped fresh ginger
-
1 tsp.
(5 mL)corn starch
-
1 tsp.
(5 mL)chopped italian (flat leaf) parsley
-
sea salt to taste
-
freshly ground pepper to taste
-
1
medium onion, chopped
-
4
ostrich brochettes
Preparation
Preheat the oven to 400°F / 205°C.
In a small pot, mix the 5 sauce ingredients.
Simmer for 5 minutes.
Dilute the cornstarch with a few drops of cold water. Add to the sauce while stirring.
Add the parsley and season to taste. Set aside.
Line the bottom of a small roasting pan with the onions.
Baste the brochettes with the sauce, place on top of the onions and bake in the oven for 20 minutes.
Turn the brochettes every 5 minutes, basting with sauce each time.
Preheat the oven to broil, glaze the brochettes for 1 to 2 minutes and serve at once.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
