A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help centerFor a better browsing experience, this site has been optimized for Chrome on your device.
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
It will be used to make checkout faster in the future! You can modify it at any time.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
In a frying pan, heat the butter and oil together. Sear the steaks for 2 to 4 minutes per side. Set aside the cooking juices.
Drain the peaches. Set aside the juice.
In the same pan, brown the peach slices for about 2 minutes over low heat.
Deglaze the pan with the wine vinegar and let reduce for 30 seconds.
Add the reserved peach juice and let reduce to 1/4.
Swirl in the butter with the back of a spoon to get a smooth sauce. Correct the seasoning.
Arrange the peach slices on the meat and top with the sauce.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.
Sorry, an error has occurred. Please refresh the page.