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Preheat oven to 425 F.
In a sauté pan over medium-high heat, cook the pieces of Italian sausage meat in olive oil for about 5 minutes or until nicely browned.
Reduce the heat to medium, add the peppers, onion, garlic, smoked paprika and oregano, then continue cooking for 2 minutes.
Add the tomato paste, mix, then add the orzo. Sauté for two minutes to to let the orzo soak up the flavors.
Add the Campbell's® Concentrated Chicken Broth container with water and bring to a boil.
When it starts to come to a boil, bake uncovered for 25 minutes, stirring halfway through cooking.
When ready, let stand a few minutes before serving.
Source : Folks and Forks
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.