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Orzo, peppers and Italian sausages One Pot
2022-12-28
https://www.metro.ca/userfiles/image/recipes/orzo-poivrons-saucisses-12041a.jpg
PT10M
PT35M
PT45M
Preheat oven to 425 F.In a sauté pan over medium-high heat, cook the pieces of Italian sausage meat in olive oil for about 5 minutes or until nicely browned.Reduce the heat to medium, add the peppers, onion, garlic, smoked paprika and oregano, then continue cooking for 2 minutes.Add the tomato paste, mix, then add the orzo. Sauté for two minutes to to let the orzo soak up the flavors.Add the Campbell's® Concentrated Chicken Broth container with water and bring to a boil.When it starts to come to a boil, bake uncovered for 25 minutes, stirring halfway through cooking.When ready, let stand a few minutes before serving.Source : Folks and Forks
6
3
9
5
1
1 tablespoon olive oil
Pieces of meat from 5 to 6 italian sausages
2 red and green peppers, orange bell cut into brunoise
1 chopped onion
4 garlic cloves, minced
2 tablespoons smoked paprika
1 tablespoon oregano
1 tablespoon tomato paste
1 1/2 cups orzo
1 container of CAMPBELL’S® Concentrated Chicken Broth
2 1/3 cups of water
Orzo, peppers and Italian sausages One Pot
6
Main course
0:10
Preparation
0:35
COOKING
0:45
TOTAL TIME
Ingredients
-
1 tablespoon
olive oil
-
Pieces of meat from 5 to 6 italian sausages
-
2 red and green peppers, orange bell cut into brunoise
-
1
chopped onion
-
4
garlic cloves, minced
-
2 tablespoons
smoked paprika
-
1 tablespoon
oregano
-
1 tablespoon
tomato paste
-
1 1/2 cups
orzo
-
1 container of CAMPBELL’S® Concentrated Chicken Broth
-
2 1/3 cups
of water
Preparation
Preheat oven to 425 F.
In a sauté pan over medium-high heat, cook the pieces of Italian sausage meat in olive oil for about 5 minutes or until nicely browned.
Reduce the heat to medium, add the peppers, onion, garlic, smoked paprika and oregano, then continue cooking for 2 minutes.
Add the tomato paste, mix, then add the orzo. Sauté for two minutes to to let the orzo soak up the flavors.
Add the Campbell's® Concentrated Chicken Broth container with water and bring to a boil.
When it starts to come to a boil, bake uncovered for 25 minutes, stirring halfway through cooking.
When ready, let stand a few minutes before serving.
Source : Folks and Forks
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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