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Rigatoni with Beans, Italian Sausage, and Kale
2013-08-06
https://www.metro.ca/userfiles/image/recipes/rigatonis-haricots-saucisse-italienne-7227.jpg
PT15M
PT10M
PT25M
Cook pasta in salted boiling water according to package directions.Meanwhile, heat oil in a large frying pan over medium heat and sauté garlic and sausage for about 5 minutes.Add fennel and tomato paste; combine well and add kale.Cook two minutes.Drain pasta, reserving ½ cup (125 mL) cooking water.Add to frying pan along with beans and gently toss with sausages and kale.Garnish with Parmesan cheese to serve.
4
Chef Sébastien Courville
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500 g Catelli® rigatoni
2 Tbsp. (30 mL) olive oil
6 clove garlic minced
3 Italian sausage (hot or mild), casings removed
1/2 tsp. (2 mL) fennel seeds, lightly crushed (optional)
3 Tbsp. (45 ml) tomato paste
6 cups (1 1/2 L) curly kale
1 cup (250 mL) cannelini beans cooked (fresh or canned)
1 cup (250 mL) grated Parmesan cheese
Rigatoni with Beans, Italian Sausage, and Kale
4
portions
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME
Ingredients
-
500 g
Catelli® rigatoni
-
2 Tbsp.
(30 mL)olive oil
-
6
clove garlic minced
-
3
Italian sausage (hot or mild), casings removed
-
1/2 tsp.
(2 mL)fennel seeds, lightly crushed (optional)
-
3 Tbsp.
(45 ml)tomato paste
-
6 cups
(1 1/2 L)curly kale
-
1 cup
(250 mL)cannelini beans cooked (fresh or canned)
-
1 cup
(250 mL)grated Parmesan cheese
Preparation
Cook pasta in salted boiling water according to package directions.
Meanwhile, heat oil in a large frying pan over medium heat and sauté garlic and sausage for about 5 minutes.
Add fennel and tomato paste; combine well and add kale.
Cook two minutes.
Drain pasta, reserving ½ cup (125 mL) cooking water.
Add to frying pan along with beans and gently toss with sausages and kale.
Garnish with Parmesan cheese to serve.
Source :
Chef Sébastien Courville
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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