Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Italian Sausage-Stuffed Pepper Wheels on Garlic Crostini https://www.metro.ca/userfiles/image/recipes/rouelles_poivrons-7240.jpg PT05M PT14M PT19M
Preheat BBQ to medium-high.Place pepper wheels on the oiled grill over the unlit burner and cook, cover down, over indirect heat for 10-14 minutesMeanwhile, combine garlic and olive oil in a bowl.Grill baguette slices and brush with garlic-olive oil mixture.Top each garlic crostini with a pepper wheel and serve.Oven Method: Preheat oven to 375°F (190°C).Bake pepper wheels on a parchment-lined baking sheet, without turning them over, for 10-14 minutes.Meanwhile, combine garlic and olive oil in a bowl.Toast baguette slices, both sides, in the oven until golden brown. Brush with garlic-olive oil mixture.Serve pepper wheels on crostini.
4
3 1 3 3
4 Italian sausage-stuffed pepper wheels, made fresh in store 4 thin slices of Irresistibles Parisian baguette 2 garlic cloves, minced 1/3 cup (80 mL) Irresistibles extra virgin olive oil
Italian Sausage-Stuffed Pepper Wheels on Garlic Crostini

Italian Sausage-Stuffed Pepper Wheels on Garlic Crostini

Rate this recipe
1 Vote
4
servings
0:05
Preparation
0:14
COOKING
0:19
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    Italian sausage-stuffed pepper wheels, made fresh in store
  • 4
    thin slices of Irresistibles Parisian baguette
  • 2
    garlic cloves, minced
  • 1/3 cup
    (80 mL)
    Irresistibles extra virgin olive oil
Imprimer ma sélection

Preparation

Preheat BBQ to medium-high.

Place pepper wheels on the oiled grill over the unlit burner and cook, cover down, over indirect heat for 10-14 minutes

Meanwhile, combine garlic and olive oil in a bowl.

Grill baguette slices and brush with garlic-olive oil mixture.

Top each garlic crostini with a pepper wheel and serve.

Oven Method: Preheat oven to 375°F (190°C).

Bake pepper wheels on a parchment-lined baking sheet, without turning them over, for 10-14 minutes.

Meanwhile, combine garlic and olive oil in a bowl.

Toast baguette slices, both sides, in the oven until golden brown. Brush with garlic-olive oil mixture.

Serve pepper wheels on crostini.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.