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Oreo Ice Cream Bomb
2021-06-10
https://www.metro.ca/userfiles/image/recipes/bombe-creme-glacee-biscuits-oreo-11650.jpg
PT30M
PT00M
PT4H30M
Finely crush 12 Oreos and mix with melted chocolate; set aside.Line an 8-inch (20 cm) round by 4-inch (10 cm) high bowl with plastic wrap overhanging the sides.Line bowl with 25 Oreos in a single layer. Break 3 Oreos in half to cover spaces near edge of bowl. Fill small spaces between Oreos with crushed Oreo chocolate mix.Spoon in 1 tub of cookies and cream ice cream; pressing down to fill half the bowl.Layer with 8 Oreos over the ice cream. Fill with second tub of ice cream, pressing to fill to edge of bowl.Arrange 6 slices chocolate roll on top and cover with overhanging plastic wrap.Freeze at least 4 hrs to harden. Invert ice cream bomb onto a serving plate and remove plastic wrap.Garnish with berries and mint.Slice with a serrated knife to serve.
12
Metro
4
3
5
3
48 Oreo Original cookies, divided
1 bar (100 g) Cadbury Dairy Milk, milk chocolate, melted
2 container Cookies and Cream ice cream
1/2 chocolate Cake Roll, sliced into 6 equal pieces
1/3 cup (80 ml) mixed fresh berries
To garnish mint leaves
Oreo Ice Cream Bomb
12
Desserts
0:30
Preparation
0:00
COOKING
4:30
TOTAL TIME
Ingredients
-
48
Oreo Original cookies, divided
-
1 bar
(100 g)Cadbury Dairy Milk, milk chocolate, melted
-
2 container
Cookies and Cream ice cream
-
1/2
chocolate Cake Roll, sliced into 6 equal pieces
-
1/3 cup
(80 ml)mixed fresh berries
-
To garnish
mint leaves
Preparation
Finely crush 12 Oreos and mix with melted chocolate; set aside.
Line an 8-inch (20 cm) round by 4-inch (10 cm) high bowl with plastic wrap overhanging the sides.
Line bowl with 25 Oreos in a single layer. Break 3 Oreos in half to cover spaces near edge of bowl. Fill small spaces between Oreos with crushed Oreo chocolate mix.
Spoon in 1 tub of cookies and cream ice cream; pressing down to fill half the bowl.
Layer with 8 Oreos over the ice cream. Fill with second tub of ice cream, pressing to fill to edge of bowl.
Arrange 6 slices chocolate roll on top and cover with overhanging plastic wrap.
Freeze at least 4 hrs to harden. Invert ice cream bomb onto a serving plate and remove plastic wrap.
Garnish with berries and mint.
Slice with a serrated knife to serve.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
