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Gingersnap Ice Cream Sandwiches
2013-08-06
https://www.metro.ca/userfiles/image/recipes/sandwichs-creme-glacee-biscuits-gingembre-5641.jpg
PT20M
PT00M
PT50M
On flat side of 12 gingersnaps, place 1 scoop Breyers® All Natural Ice Cream.Gently press on remaining gingersnaps, flat-side down.Roll sandwich rims in nuts or ginger.Place sandwiches on a cookie sheet, cover and freeze 30 minutes or until ready to serve.
12
Breyers
0
0
0
0
24 small gingersnaps
12 small scoops any all natural ice cream (about 2 cups/500 ml)
1 cup (500 mL) chopped nuts or crystallized ginger
Gingersnap Ice Cream Sandwiches
12
sandwiches
0:20
Preparation
0:00
COOKING
0:50
TOTAL TIME
Ingredients
-
24
small gingersnaps
-
12 small scoops
any all natural ice cream (about 2 cups/500 ml)
-
1 cup
(500 mL)chopped nuts or crystallized ginger
Preparation
On flat side of 12 gingersnaps, place 1 scoop Breyers® All Natural Ice Cream.
Gently press on remaining gingersnaps, flat-side down.
Roll sandwich rims in nuts or ginger.
Place sandwiches on a cookie sheet, cover and freeze 30 minutes or until ready to serve.
Source :
Breyers
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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