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Pitaya (Dragon Fruit), Ice Cream and Chocolate Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pitahaya-creme-glacee-sauce-chocolat-5773.jpg
PT10M
PT00M
PT10M
In each reserved half shell, place a scoop of ice cream and some of the small pitaya balls.Drizzle with some of the chocolate sauce and serve right away.
4
Académie Culinaire
4
4
5
1
2 pitayas, cut in half, flesh shaped into small balls, shells set aside
4 scoops vanilla ice cream
1/4 cup (60 mL) commercially prepared chocolate sauce
Pitaya (Dragon Fruit), Ice Cream and Chocolate Sauce
4
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME
Ingredients
-
2
pitayas, cut in half, flesh shaped into small balls, shells set aside
-
4 scoops
vanilla ice cream
-
1/4 cup
(60 mL)commercially prepared chocolate sauce
Preparation
In each reserved half shell, place a scoop of ice cream and some of the small pitaya balls.
Drizzle with some of the chocolate sauce and serve right away.
Source :
Académie Culinaire
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