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One-Pot chicken burrito bowl with black beans and cheddar cheese
2022-01-11
https://www.metro.ca/userfiles/image/recipes/casserole-burrito-poulet-haricots-noirs-cheddar-11811.jpg
PT30M
PT40M
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Preheat oven to 400°F.Add Mexican spices to the chicken breast.Rub with olive oil and bake on a tray lined with parchment paper for 25 minutes.Alternatively: BBQ the chicken breasts over medium-high heat for 9 minutes. flipping halfway.Dissolve broth cube(s) in boiling water (2 cups per cube).Add rice and dissolved chicken broth to a pot and bring to a boil.Cover, reduce heat to medium and cook for about 10 minutes.Remove from heat and let rest for 5 minutes.Slice bell pepper in strips.Rinse the beans in cold water, drain and reserve.Chop the onion and garlic.Slice the avocado.Add the onion and the garlic to the beans, season with salt, lime juice and coriander. Mix.Add the rice to bowls.Cut the chicken into strips and arrange with all the ingredients on top of the rice.Source: Missfresh.com
2
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1 avocado
2 cups (500 ml) chicken broth
1/2 cup (125 ml) cheddar
4 g coriander
1 teaspoon (5 ml) mexican spices
1 garlic clove
1/2 cup (125 ml) black beans
2 teaspoons (10 ml) olive oil
1/2 lime
100 ml corn niblets
1/2 red onion
1 chicken breast
1 red bell pepper
3/4 cup (180 ml) brown rice
One-Pot chicken burrito bowl with black beans and cheddar cheese
2
Main course
0:30
Preparation
0:40
COOKING
1:10
TOTAL TIME
Ingredients
-
1
avocado
-
2 cups
(500 ml)chicken broth
-
1/2 cup
(125 ml)cheddar
-
4 g
coriander
-
1 teaspoon
(5 ml)mexican spices
-
1
garlic clove
-
1/2 cup
(125 ml)black beans
-
2 teaspoons
(10 ml)olive oil
-
1/2
lime
-
100 ml
corn niblets
-
1/2
red onion
-
1
chicken breast
-
1
red bell pepper
-
3/4 cup
(180 ml)brown rice
Preparation
Preheat oven to 400°F.
Add Mexican spices to the chicken breast.
Rub with olive oil and bake on a tray lined with parchment paper for 25 minutes.
Alternatively: BBQ the chicken breasts over medium-high heat for 9 minutes. flipping halfway.
Dissolve broth cube(s) in boiling water (2 cups per cube).
Add rice and dissolved chicken broth to a pot and bring to a boil.
Cover, reduce heat to medium and cook for about 10 minutes.
Remove from heat and let rest for 5 minutes.
Slice bell pepper in strips.
Rinse the beans in cold water, drain and reserve.
Chop the onion and garlic.
Slice the avocado.
Add the onion and the garlic to the beans, season with salt, lime juice and coriander. Mix.
Add the rice to bowls.
Cut the chicken into strips and arrange with all the ingredients on top of the rice.
Source: Missfresh.com
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
