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In a bowl, combine almond butter and vanilla extract. Then heat in the microwave for 45 seconds.
Once out of the microwave, add the Naturalia granola to the mixture then combine.
Add parchment paper to a square glass baking dish. Add the mixture and spread to form an even square.
Freeze the dish for 20 minutes.
While the mixture is in the freezer, melt dark unsweetened chocolate with coconut and avocado oil.
Remove the dish from the freezer. Spread the dark chocolate evenly on top of the granola bars.
Freeze for another 20 minutes.
Slice into 8 servings and enjoy.
Source: Metro
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.