Related Recipes
Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help centerImportant
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Moist Egg-Free Chocolate Cake
2017-11-07
https://www.metro.ca/userfiles/image/recipes/gateau-choco-moelleux-sans-oeuf-10682.jpg
PT30M
PT40M
PT1H10M
Chocolate cake:Position the rack in the middle of the oven and preheat the oven to 350°F.Grease a 10 cup (2.5 L) tube cake pan.In a small bowl, combine the ground flax seeds with the water. Set aside.In another bowl, combine the flour, powdered almonds, quick cooking oat flakes, cocoa, baking powder, and baking soda. Set aside.In a large bow, use an electric mixer to mix the brown sugar and oil.Add the vanilla, coffee, and flax seed mixture and mix a bit more.Add the dry ingredients and mix with the electric mixer again.
.Add the grated zucchini.Pour into the pan and cook for 40 to 50 minutes or until an inserted toothpick comes out clean.Let cool on a rack for 10 minutes before removing from panChocolate ganache:Pour the chocolate chips into a bowl. Set aside.In a small pan, heat the Belsoy cream until it bowls and immediately remove from the heat. Pour onto the chocolate and wait 1 minute before stirring.Mix with a whip until the chocolate is completely melted and mixed with the cream.Assembly:Spread the ganache on the cake. Top with berries.Tips:This cake is even tastier the next day!
If you want to make a nut-free version, you can use 1 ¼ cup of powdered pumpkin seeds instead of the powdered almonds.
Simply use a mixer to grind the pumpkin seeds into a powder, but still with a few chunks in it.Source: K pour Katrine
10
3
5
5
2
cake:
3 Tbsp. (45 mL) ground flaxseed + 6 Tbsp. water
1 tasse (250 mL) gluten free flour
1 cup (250 mL) powdered almonds
1/2 cup (125 mL) gluten-free quick cooking oatmeal flakes
1/2 cup (125 mL) cocoa
2 tsp. (10 mL) baking powder
1/2 tsp. (2 1/2 mL) baking soda
1/2 tsp. (2 1/2 mL) salt
1 cup (250 mL) brown sugar
2/3 cup (150 mL) mild olive oil
1 tsp. (5 mL) vanilla
1/2 cup (125 mL) espresso or strong hot coffee
2 cups (500 mL) grated zucchini (about 2 large zucchini)
1 cup (250 mL) Belsoy soy cream
1 1/2 cup (375 mL) dairy-free mini chocolate chips
garnish :
your choice of berries
powdered sugar for dusting
Moist Egg-Free Chocolate Cake
10
servings
0:30
Preparation
0:40
COOKING
1:10
TOTAL TIME
Ingredients
-
cake:
-
3 Tbsp.
(45 mL)ground flaxseed + 6 Tbsp. water
-
1 tasse
(250 mL)gluten free flour
-
1 cup
(250 mL)powdered almonds
-
1/2 cup
(125 mL)gluten-free quick cooking oatmeal flakes
-
1/2 cup
(125 mL)cocoa
-
2 tsp.
(10 mL)baking powder
-
1/2 tsp.
(2 1/2 mL)baking soda
-
1/2 tsp.
(2 1/2 mL)salt
-
1 cup
(250 mL)brown sugar
-
2/3 cup
(150 mL)mild olive oil
-
1 tsp.
(5 mL)vanilla
-
1/2 cup
(125 mL)espresso or strong hot coffee
-
2 cups
(500 mL)grated zucchini (about 2 large zucchini)
-
1 cup
(250 mL)Belsoy soy cream
-
1 1/2 cup
(375 mL)dairy-free mini chocolate chips
-
garnish :
-
your choice of berries
-
powdered sugar for dusting
Preparation
Chocolate cake:
Position the rack in the middle of the oven and preheat the oven to 350°F.
Grease a 10 cup (2.5 L) tube cake pan.
In a small bowl, combine the ground flax seeds with the water. Set aside.
In another bowl, combine the flour, powdered almonds, quick cooking oat flakes, cocoa, baking powder, and baking soda. Set aside.
In a large bow, use an electric mixer to mix the brown sugar and oil.
Add the vanilla, coffee, and flax seed mixture and mix a bit more.
Add the dry ingredients and mix with the electric mixer again. .
Add the grated zucchini.
Pour into the pan and cook for 40 to 50 minutes or until an inserted toothpick comes out clean.
Let cool on a rack for 10 minutes before removing from pan
Chocolate ganache:
Pour the chocolate chips into a bowl. Set aside.
In a small pan, heat the Belsoy cream until it bowls and immediately remove from the heat. Pour onto the chocolate and wait 1 minute before stirring.
Mix with a whip until the chocolate is completely melted and mixed with the cream.
Assembly:
Spread the ganache on the cake. Top with berries.
Tips:
This cake is even tastier the next day! If you want to make a nut-free version, you can use 1 ¼ cup of powdered pumpkin seeds instead of the powdered almonds. Simply use a mixer to grind the pumpkin seeds into a powder, but still with a few chunks in it.
Source: K pour Katrine
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
