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Gluten-Free Egg Nog Trifle Cups https://www.metro.ca/userfiles/image/recipes/gluten-free-egg-nog-12340.jpg PT15M PT00M PT15M
In a large bowl, combine yogurt, whipped topping, honey, vanilla, nutmeg and cinnamon, stirring until well mixed.In a glass or shallow bowl, add 2 tbsp yogurt mix. Break one ladyfinger into thirds and arrange on top. Repeat with another layer of yogurt and ladyfinger. Top with a final dollop of yogurt. Repeat steps to make 6 trifle cups.Cover and chill trifle cups for 2 hrs or up to overnight to soften ladyfingers. Garnish with grated white chocolate, raspberries and mint to serve.
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650 g Tub Riviera Plain Coconut Yogurt 3/4 cup (175 mL) preferred gluten-free whipped topping, such as So Delicious CoCowhip 1/4 cup (60 mL) Selection honey 1 teaspoon (5 mL) Irresistibles Pure Vanilla Extract 1/4 teaspoon (2 mL) Selection Ground Nutmeg 1/4 teaspoon (2 mL) Selection Ground Cinnamon 12 Schär Gluten-Free Ladyfingers Gluten-free white chocolate, such as Lindt raspberries Mint
Gluten-Free Egg Nog Trifle Cups

Gluten-Free Egg Nog Trifle Cups

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6
Desserts - Snacks
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

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Ingredients

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  • 650 g
    Tub Riviera Plain Coconut Yogurt
  • 3/4 cup
    (175 mL)
    preferred gluten-free whipped topping, such as So Delicious CoCowhip
  • 1/4 cup
    (60 mL)
    Selection honey
  • 1 teaspoon
    (5 mL)
    Irresistibles Pure Vanilla Extract
  • 1/4 teaspoon
    (2 mL)
    Selection Ground Nutmeg
  • 1/4 teaspoon
    (2 mL)
    Selection Ground Cinnamon
  • 12
    Schär Gluten-Free Ladyfingers

  • Gluten-free white chocolate, such as Lindt

  • raspberries

  • Mint
Imprimer ma sélection

Preparation

In a large bowl, combine yogurt, whipped topping, honey, vanilla, nutmeg and cinnamon, stirring until well mixed.

In a glass or shallow bowl, add 2 tbsp yogurt mix. Break one ladyfinger into thirds and arrange on top. Repeat with another layer of yogurt and ladyfinger. Top with a final dollop of yogurt. Repeat steps to make 6 trifle cups.

Cover and chill trifle cups for 2 hrs or up to overnight to soften ladyfingers. Garnish with grated white chocolate, raspberries and mint to serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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